• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

July 21, 2026

With the picnic season in full swing and alfresco occasions calling for some seductive summer sweets, Country Range has launched a new selection of Fruit Fillings which are brilliant for bakers and creators of sweet treats.

Apple Crumble

The new fillings come in 2.5kg tubs in cases of two and are available in Bramley Apple, Red Cherry and Strawberry flavours. Created for caterers of all sizes and expertise, they’re particularly ideal for cost-sector kitchens like nurseries, schools and colleges as the new school year begins.

Perfect for terrific tarts, fruity flans, turnovers, pies, pastries and so much more, they’re a brilliant cost-effective option for caterers lacking the space, staff or time to make inhouse fruit fillings from scratch.

Country Range Group’s Own Brand Manager Rachel Porter said:

“This trio of fruit fillings are not just packed with real fruity flavour but are also so versatile and can be used across menus in a range of creative ways whether in pies, tarts, sauces or reductions. It is time-consuming and labour demanding for caterers to make their own preserves from scratch, so these three fruit fillings are the perfect products to fill the gap.”

About the Country Range Group

With over 30 years of heritage servicing the UK & Ireland’s innovative foodservice sector, the Country Range Group is made up of 17 member businesses and 19 wholesaler – Birchall Foodservice, Blakemore Foodservice, Brook Street Foodservice, Country Valley Foods, Crowndale Foodservice, Dunns Food and Drinks, Europ Foods, First Choice Foodservice, Harlech Foodservice, Henderson Foodservice, King Brothers Foodservice, Kitwave (including Creed Foodservice, Total Foodservice and WestCountry), McClures, Savona Foodservice, Trevors Foodservice, Valley Foods, Waterdene Foodservice.

In addition to offering the leading brands from around the globe, the Group also offers a three-tiered own brand portfolio under Country Range, Signature by Country Range and Catering Essentials.

Widely recognised by caterers as trusted and reliable brands that deliver consistent quality and value for money without compromising on taste and flavour, the 700 plus products are all developed exclusively for professional caterers and cover grocery, chilled and frozen.

Alongside this, the Group recently launched its Clean Range Pro brand which features over 40 professional cleaning products which are colour co-ordinated, adhering to the British Institute of Cleaning Science’s colour coding system, and include QR codes on the product labels that link directly to safety data sheets for full product and usage information. Arming foodservice professionals with the ultimate tools to keep every area clean, protected and food-safe, the new range improves product visibility and consolidates the Group’s hygiene and cleaning offering.

The Group publishes its trade magazine Stir it up 9 times a year, which features the latest food, drink and industry news, Country Range brand promotions and in-depth trend reports and sector specific guides to support and inspire all foodservice caterers.

The Country Range Group has also entered into a three-year charitable partnership with The Natasha Allergy Research Foundation. The unique partnership will see the buying group and its members work alongside the charity to raise compassion, understanding and crucially, vital funds, to help make food allergy history.

Website

LinkedIn

Associated Articles

Chartwells Secures Isle of Wight Contract for School Catering Services

Provides direct education catering context, highlighting how school food providers are developing menus around nutrition, pupil engagement, allergen management and practical delivery at scale.

Chartwells Secures Isle of Wight Contract for School Catering Services

Mellors Golden Whisk Finals 2026 Crown Wayne Powell as Winner

Adds relevant catering creativity context, showing how foodservice teams are developing practical, student-focused dishes that combine flavour, presentation, nutrition and operational suitability.

Mellors Golden Whisk Finals 2026 Crown Wayne Powell as Winner

Eat to the Beat and GIG Bring Student-Created Menu to Life Backstage at BST Hyde Park

Provides wider foodservice menu development context, highlighting how caterers are bringing creative dishes to life in high-pressure environments while supporting future talent and practical skills.

Eat to the Beat and GIG Bring Student-Created Menu to Life Backstage at BST Hyde Park

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News