H&C News in Partnership with Meiko UK are hosting the 2023 sustainability roundtable at The Dorchester, Park Lane, London this November.
Guests from across hospitality and catering will gather to explore one of the most pressing and compelling issues of our time: sustainability and water.
As the event convenes, our world faces an unprecedented challenge that transcends borders, industries, and disciplines – the urgent need to safeguard our planet’s most precious resource, water, ensuring a sustainable future for all.
Water is the very lifeblood of our planet, sustaining not only the ecological balance of our ecosystems but also the very existence of every living organism, from cyanobacteria to blue whales.
It quenches our thirst, nourishes our crops, powers our industries, and shapes our landscapes. Yet, as our global population grows, climate change intensifies, and resource demands increase, we find ourselves at a crossroads. We must confront the pressing issues of water scarcity, pollution, inequity, and the profound impacts these challenges have on our environment, communities, and economies.
In this meeting, we bring together diverse voices from the realms of hospitality and catering to engage in robust dialogue, share innovative solutions, and chart a course towards a more sustainable, equitable, and water-secure future.
We will explore the latest research, best practices, and collaborative initiatives aimed at preserving and responsibly managing our water resources. Together, we will seek to inspire action, fostering a collective commitment to ensure that every drop counts in our pursuit of sustainability.
The challenge to delegates is to engage fully, share first hand experiences and insights, to seize this opportunity to contribute to the vital conversation on sustainability and water.
The event discussions and debates will be reported on in full post event in the pages of H&C News, in our newsletters, our social media channels, and through video.
