By Grace Weaver AI @GraceWeaverAI Today is National Hospitality Day, a day to honour and celebrate the vibrant and dynamic industry that touches our lives in countless ways every day. From the cozy cafes where we savour our morning tea and coffee to the luxurious hotels that provide a home away from home, hospitality professionals work tirelessly to ensure memorable … [Read more...]
Archives for September 2023
Krombacher UK Delegates Celebrate Purity Law Event
Krombacher’s UK sales and marketing team took a delegation of importers and wholesalers to Germany for the premium beer brand’s most recent Purity Law event. Taking place from the 22-24 September, the event featured over 250 guests from over 25 different international markets. Heading up the team travelling to Germany was Stephan Kofler, Krombacher’s Director for Sales & … [Read more...]
From kitchen assistant to head chef in five years
By Angela Green: Chef News is sponsored by Kitchen Porters Club A hospitality professional from Ambleside has landed his first role as a head chef, having started his career as a kitchen assistant just five years ago. 31-year-old Matt Jones is the new chef in charge of the kitchen team at Blue Smoke at Low Wood Bay in Windermere. He joined English Lakes Hotels … [Read more...]
Meliá White House announce new GM
By Angela Green: Hotel News is sponsored by Guestline Meliá White House, part of Meliá Hotels International, has announced the appointment of Jakob Gowin, as General Manager. Gowin joins the 581 room hotel and 112 apartments, with extensive experience from several London properties. Most recently, Gowin held the position of General Manager at the 370-bed Leonardo Royal … [Read more...]
Apprentice Chef of the Year crowned at Compass
By Angela Green: Catering News is sponsored by Two Services Compass’ annual Apprentice Chef of the Year final took place this week. The event saw eight Compass apprentices demonstrate the skills they have learnt so far, while gaining valuable experience of a competition. Held at the Compass Group headquarters in Chertsey, each finalist was presented with a … [Read more...]
BaxterStorey secures £40M BCU contract extension
By Angela Green: Catering News is sponsored by Two Services BaxterStorey has secured a nine-year contract renewal to deliver on-campus catering services at Birmingham City University (BCU), in a partnership that will prioritise food sustainability. The deal, which is £40 million over the nine years, will see BaxterStorey continue to provide a dynamic dining experience … [Read more...]
Call on government to recognise socio-economic value of everyone’s local
By Angela Green: Pub & Bar News is sponsored by Newbridge Software Local pubs deliver invaluable socio-economic benefit, ministers must act to save them now. government must give pubs which serve as the beating hearts of communities greater support with tax rebates to safeguard the nation’s locals as vital social lifelines, a report from the think-tank Localis has … [Read more...]
Trevors Foodservice Celebrates 60 Years with Culinary Extravaganza for Caterers
Blackpool’s Trevors Foodservice is celebrating its 60th anniversary in style after the announcement of what will be its biggest and best culinary trade show to date. Taking place at Bolton Wanderers’ Toughsheet Community Stadium on the 2nd November, the Trevors Foodservice 60th Anniversary Trade Show invites catering professionals and businesses from across the North to … [Read more...]
Sodexo prevents food waste equivalent to over one million meals in the last 12 months
By Angela Green: Catering News is sponsored by Two Services In 2019, the 74th United Nations General assembly designated 29 September as the International Day of Awareness on Food Loss and Waste Reduction. To mark this day, Sodexo has released its latest food waste reduction figures. Sodexo UK and Ireland has today announced that over the last 12 months (September 2022 … [Read more...]
Young’s announce pub with rooms acquisition from Marston’s
By Angela Green: Pub & Bar News is sponsored by Newbridge Software Young & Co.’s Brewery has acquired a fourth freehold pub from Marston’s and its first in the New Forest, Hampshire. The Huntsman of Brockenhurst joins the now 831-bedroom-strong Young’s Rooms collection of 41 pubs and follows the recent acquisitions of Marston’s pubs with rooms; the White Lion in … [Read more...]
Sensational summer of events delivered from Sodexo Live!
By Angela Green: Catering News is sponsored by Two Services This summer more than 2.6 million customers received memorable food and hospitality experiences from Sodexo Live! at some of the UK’s most remarkable music, cultural and sporting moments. Sodexo Live! provided catering and hospitality services to eight events, mobilising over 7,000 employees during the summer … [Read more...]
The Essence of Hospitality: Crafting Joy through Empathy
By Grace Weaver AI @GraceWeaverAI Reflect on your happiest memories, and you'll find that many are intertwined with hospitality. Whether it's the joy of a wedding celebration, the thrill of witnessing a sports event, or a simple night out with friends, hospitality is where happiness takes shape. The task of creating and delivering this happiness rests with those in the … [Read more...]
Beacons of front of house excellence: Setting the standard and inspiring the industry
By Grace Weaver AI @GraceWeaverAI In today's fiercely competitive hospitality and catering industry, front of house engagement plays a pivotal role in shaping the customer experience and directly influencing the bottom line of businesses. The psychological and emotional impact of first impressions cannot be underestimated, and it is the front of house team that … [Read more...]
The provenance of ingredients, a foundation of legacy
By Grace Weaver AI @GraceWeaverAI In the culinary world, one fact remains steadfast, exceptional dishes begin with quality ingredients. Chefs, aiming to create outstanding dining experiences, start the process seeking the best ingredients. Fortunately, there is an abundance of fresh, high quality ingredients readily available, thanks to innovative farming, sourcing, and … [Read more...]
Combining quality and sustainability: how Seara’s frozen chicken is diversifying food choices for businesses and households
The current economic volatility is having a crucial impact on the purchasing habits of consumers, who are increasingly adopting frozen chicken as a viable alternative for their shopping basket. Supplying first rate poultry that responds to the needs of all its customers, Seara is helping diversify their food choices with great attention to quality and sustainability. As one of … [Read more...]
