By Grace Weaver AI @GraceWeaverAI: In today's hyperconnected world, the hospitality and catering industry is a stage for social and environmental change. Within this context, best practices in diversity and sustainability have emerged as vital considerations for Generation Z in selecting their chosen career paths. Generation Z, the cohort born between the … [Read more...]
Archives for September 2023
Solis, opening in Arcade Battersea
By Angela Green Restaurant News is sponsored by Newbridge Software Chefs Ana Gonçalves and Zijun Meng pictured above, are delighted to announce the launch of their new 80 cover restaurant, Solis, opening in Arcade Battersea on 4 October. Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on what is now modern day … [Read more...]
Wellbeing, inclusivity, and accessibility all in evidence at Hotel Brooklyn
By Angela Green: Hotel News is sponsored by Guestline Hotel Brooklyn Leicester and DFN Project SEARCH launch employment programme for young adults with a learning disability. National charity DFN Project SEARCH is launching an exciting new Supported Internship Programme with Hotel Brooklyn Leicester, part of the Bespoke Hotels group. Launching during National … [Read more...]
Hickory announces new partnership with The Merchants’ Hall
By Angela Green: Catering News is sponsored by Two Services Independent Scottish caterer Hickory has announced a new exclusive partnership with The Merchants’ Hall, located in the heart of Edinburgh’s historic New Town. Hickory has been appointed sole caterer and venue manager of the venue to support The Merchants’ Hall’s mission to promote local artisans and … [Read more...]
Belfast enters Global Destinations Sustainability Index Top 10
A white paper released at the UKinbound Annual Convention in Belfast reveals how a pioneering partnership between Green Tourism, Visit Belfast, and Belfast City Council helped propel Northern Ireland’s capital into the Global Destinations Sustainability Index Top 10. The report, Sustainable tourism for cities and stakeholders, and the Belfast model for success, is co-authored … [Read more...]
North East Hotelier’s Association ball celebrates expansion of membership
By Angela Green: Hotel News is sponsored by Guestline The North East Hotelier’s Association (NEHA), established over three decades ago, has announced their annual ball is to be held at the Federation Brewery this year. The event is expected to be bigger and better than ever as membership numbers have increased considerably in the last 12 months. NEHA serves as a vital … [Read more...]
Accor appoints Chief Commercial Officer for Europe & North Africa
By Angela Green: Hotel News is sponsored by Guestline Accor has today announced the appointment of Julie White to the position of Chief Commercial Officer Europe & North Africa for its Premium, Economy and Midscale division. In her new role, White will be responsible for leading Accor’s regional commercial team and driving the business revenue strategy … [Read more...]
Circular economy specialist receives environmental award
Circular economy specialist Ramco has received a prestigious Green Apple award for Environmental Improvement for raising awareness of the value of surplus assets and saving thousands of items from hospitality and catering operators being unnecessarily sent to landfill. Determined to put an end to throwaway culture, in 2022 alone Ramco prevented over 27,000 items from … [Read more...]
Chopstix launches degree and diploma learning for all colleagues
By Angela Green Restaurant News is sponsored by Newbridge Software Pan-Asian quick service restaurant group Chopstix has bolstered its programme of employee development with the launch of two major new learning programmes. The Chopstix Degree programme and ‘Pick ‘n’ Mix Diploma’ will further upskill its team of 1,300 employees and help fast track team members to senior … [Read more...]
Gordon Ramsay Restaurants announce new openings pipeline with TANACHIRA Group
By Angela Green Restaurant News is sponsored by Newbridge Software Gordon Ramsay Restaurants has today announced a new multi restaurant partnership with Thailand’s leading lifestyle operator, TANACHIRA Group. As the restaurant group continues its ambitious expansion plans across Asia, where recent openings include four restaurants in South Korea and two restaurants in … [Read more...]
Kitchen Porters Club launch Kitchen Porter of the Month
Kitchen Porters are a vital part of every commercial kitchen brigade, and celebrating their role is precisely what the Kitchen Porters Club was set up to do 9 years ago. January next year is the 10th anniversary of the Kitchen Porters Club and to mark the occasion a special apron has been produced by Meiko UK, the official sponsors of Kitchen Porters Club. In … [Read more...]
Westminster remains mute on hospitality’s contribution to reduced inflation
By Angela Green The Office for National Statistics today reported UK inflation has fallen in August, seeing the consumer prices index (CPI), which tracks annual price changes, reduce to 6.7% in August, down from July’s 6.8%. These annual figures show inflation remains at more than three times above the UK’s target of 2%, rising a further 0.3% in August. Core CPI, … [Read more...]
Bristol hoteliers encourage people to have a go at hospitality
By Angela Green Hotel News is sponsored by Guestline A practical event has taken a significant step towards dispelling the myth that the hospitality sector only offers ‘stop gap’ jobs for people to earn money while considering their long-term careers. Around 70 people attended a ‘Have a Go at Hospitality’ event organised by Bristol Hoteliers Association (BHA), and got to … [Read more...]
SIX Baltic announces new head chef
By Angela Green Chef News is sponsored by Kitchen Porters Club SIX Baltic, the rooftop restaurant has appointed Chris Hall as its new head chef. Located in Gateshead Quays, Newcastle upon Tyne, SIX Baltic serves a British menu focusing on the team's passion for seasonal, healthy, locally sourced produce. Hall brings experience from restaurants, including Thomas Carr @ … [Read more...]
Middle Eastern bakehouse specialising in French desserts to open in London
By Angela Green Artisan bakery KAYU Bakehouse is set to open its first UK site this October, the new boutique in Shepherd Market will showcase their desserts and freshly baked pastries. From the Middle East to Mayfair, KAYU Bakehouse specialises in French desserts created using only natural ingredients. The menu showcases a selection of truly tempting delicacies … [Read more...]
