By Angela Green:
Restaurant News is sponsored by Newbridge Software
Sunday, October 29th sees a remarkable alliance of women from Birmingham’s vibrant hospitality scene take center stage at Simpsons restaurant for a special fundraising dinner. This exclusive event aims to support two noble causes: The Burnt Chef Project and the Anawim Women’s Centre. Guests are in for a treat with a carefully curated 6-course dinner prepared and served by some of the city’s most esteemed hospitality professionals.
For just £85 per person, attendees will relish a delectable 6-course menu accompanied by an aperitif and perfectly paired wines. What’s even more gratifying is that every pound from ticket sales will directly benefit our chosen charities. Secure your spot now by booking HERE.
Championed by Angelina Adamo of Tutto Apposto, this event brings together an eclectic team of Birmingham’s hospitality luminaries, including:
- Sacha Treadwell from 670 Grams
- Charlotte Carter and Molineux Webb from Laghi’s
- Jessica Quinn and Amelia Pigott from Plates by Purnell’s
- Florence Coley from Upstairs by Tom Shepherd
- Ellie-May Platt from Poli
- Georgia Davies and Rachael Whittle from The Wilderness
- Angelina Adamo from Tutto Apposto
- Amelia York from The Circle Lounge, Birmingham Hippodrome
- Rosie Chipping and Sara Giuntoli from Simpsons
Prepare your taste buds for a tantalizing collaborative tasting menu featuring:
- Duck with Apricot and Squash
- Focaccia, Tapenade Roll, and Olive Oil
- Mussels with Tomato, Olives, and Flatbread
- Guinea Fowl with Courgette, Carrot, and Kaffir Lime
- Damson, Brummy Honey, and Vanilla
- Artichoke, Coffee, Chocolate, and Mascarpone
Don’t miss out on this extraordinary evening of culinary delights. Tickets are priced at £85 and encompass an aperitif, a 6-course gastronomic journey, and expertly selected wine pairings. Our dedicated team is generously donating their time, and the ingredients are thoughtfully provided by their respective restaurants and suppliers whenever possible. This means that every contribution you make will directly support The Burnt Chef Project and Birmingham’s Anawim Women’s Centre. Together, we’re making a meaningful impact, one meal at a time.