• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

BEIS Parliamentary Under-Secretary joins IoH CEO panel in Parliament

September 28, 2022

By Robert Richardson FIH, Chief Executive, Institute of Hospitality: BEIS Parliamentary Under-Secretary joins IoH CEO panel in Parliament

It gives me great pleasure to confirm to H&C News readers that the IoH will be holding a very special event, Above & Beyond Parliament.

The event, in association with Planday, will take place at Palace of Westminster on Wednesday 30 November 2022 from 7pm – 9pm on The Terrace Pavilion, Westminster, London. Hosted by Jane Hunt MP, Parliamentary Under-Secretary, Department for Business, Energy and Industrial Strategy.

The event will provide the opportunity to network, alongside drinks and canapés and interact with our panel of speakers.

Joining me on stage to discuss the subject of ‘Why does hospitality need a charted professional body’ will be:

  • Jane Hunt MP
  • Martin Traynor OBE FIH
  • Tej Walia FIH MI
  • Clare Johnson MIH

Tickets cost £85 (inc vat) for members and £105 (inc vat) for non-members.

Due to the unique and very special location of this Above & Beyond, we are expecting the event to be very popular. For more information, please see our website.

Please note there is a security process when entering Parliament. Details can be found here.

I very much look forward to seeing you there.

Robert Richardson FIH

Chief Executive, Institute of Hospitality

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

Hospitality Groups Face January Deadline to Reclaim Unlawful Card Fees

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News