Demand for mobile ordering prompts growth IRIS Software Systems reports unprecedented guest demand for mobile ordering prompting strong growth. The leading provider of digital F&B and guest experience platforms has seen marked increase in both revenues and demand for mobile orders from hospitality clients as global footprint grows. IRIS, a global leader in digital … [Read more...]
Archives for September 2022
HRH The Princess Royal opens new Edinburgh lifestyle district
By Majella Taylor, New Openings Editor, H&C News: HRH The Princess Royal opens new Edinburgh lifestyle district. St James Quarter, a 1.7m sq ft lifestyle district in the heart of Edinburgh, has been officially opened by Her Royal Highness, The Princess Royal. She was joined by the Lord Provost of Edinburgh, Councillor Robert Aldridge, where she unveiled the … [Read more...]
The Barley Mow Mayfair launched by Cubitt House
By Majella Taylor, New Openings Editor, H&C News: The Barley Mow Mayfair launched by Cubitt House. Restaurant News is Sponsored by Santa Maria Foodservice UK Chef Ben Tish continues his culinary relationship as Chef Director at Cubitt House with the launch of The Barley Mow, a 19th century Grade II listed pub and restaurant in the heart of Mayfair. … [Read more...]
BEIS Parliamentary Under-Secretary joins IoH CEO panel in Parliament
By Robert Richardson FIH, Chief Executive, Institute of Hospitality: BEIS Parliamentary Under-Secretary joins IoH CEO panel in Parliament It gives me great pleasure to confirm to H&C News readers that the IoH will be holding a very special event, Above & Beyond Parliament. The event, in association with Planday, will take place at Palace of Westminster on … [Read more...]
The Dirty Double Cheeseburger Recipe with Cheddar Cheese Sauce
The Dirty Double Cheeseburger Recipe with Cheddar Cheese Sauce Make sure the classics taste great, our Cheddar Cheese Sauce is a fool proof for beloved classics. It gives dishes like Cheeseburgers and Cheese Toasties the taste and texture they need to shine. No. of portions: 10 Cheeseburger Ingredients: 20 slices beef burgers 10 Brioche Bun 600g Santa Maria … [Read more...]
Wilson Vale progresses carbon neutral status
By Angela Green, Content Executive, H&C News: Wilson Vale progresses carbon neutral status. Catering News is sponsored by Two Services Wilson Vale has become one of the first catering companies in the country to gain certified carbon neutral status for scope 1 and 2 emissions. Covering its head office and operational support teams the carbon neutral status forms an … [Read more...]
Big Table Group acquire Banana Tree
By Angela Green, Content Executive, H&C News: Big Table Group acquire Banana Tree. Restaurant News is Sponsored by Santa Maria Foodservice UK The Big Table Group, the operator of Las Iguanas, Bella Italia and Café Rouge, has announced the acquisition of the fast-casual Pan-Asian chain, Banana Tree, adding a new cuisine flavour to its family of restaurant … [Read more...]
Akoko announces new Executive Chef
Akoko announces new Executive Chef Aji Akokomi’s West African restaurant Akoko, known for bringing the bold flavours of Ghana, Senegal and Nigeria to London is thrilled to announce its new Executive Chef, Ayo Adeyemi. Most recently found in the kitchen at the internationally recognised Tippling Club in Singapore, Ayo brings with him a wealth of knowledge from … [Read more...]
Peel L&P announce opening of The Real Greek, at Gloucester Quays
By Majella Taylor, New Openings Editor, H&C News: Peel L&P announce opening of The Real Greek, at Gloucester Quays. Restaurant News is Sponsored by Santa Maria Foodservice UK Peel L&P has announced the opening of authentic Greek restaurant, The Real Greek, at Gloucester Quays, the premier South West designer outlet and food destination. The new location, owned … [Read more...]
Finalists announced for first ever awards celebrating diverse talent in hospitality
Finalists announced for first ever awards celebrating diverse talent in hospitality Be Inclusive Hospitality has today announced the finalists for the BIH Spotlight Awards - the first ever awards to celebrate diverse talent within the hospitality industry in the UK. More than 400 public nominations were received for businesses and individuals of exceptional … [Read more...]
ICG and Pro-invest Group target to invest £500m in UK hotel assets
ICG and Pro-invest Group target to invest £500m in UK hotel assets ICG Real Estate has launched a new investment platform together with specialist hotel investor and asset manager Pro-invest Group (Pro-invest), with a target to invest up to £500m in UK hotel assets. The joint venture will acquire high-quality hotel assets in London and other core-UK markets. Krysto … [Read more...]
Anthony Cox appointed GM Norton Park Hotel, Spa & Manor House
By Denis Sheehan MIH, Publisher, H&C News: Anthony Cox appointed GM Norton Park Hotel, Spa & Manor House. Hotel News is sponsored by HotelPartner UK Anthony Cox FIH joins Norton Park Hotel, Spa & Manor House as the new General Manager. This follows recent investments in the Hampshire countryside property to assist with repositioning the hotel and officially … [Read more...]
Martin Ward appointed new Chief Executive of the Country Range Group
Martin Ward appointed new Chief Executive of the Country Range Group The Country Range Group has announced that Martin Ward has been appointed as the new Chief Executive and will officially begin his role on October 1, 2022. Ward has been with Lancashire-based CRG for over 20 years and first joined in 2002 as a Foodservice Buyer where he played a key role in the … [Read more...]
BaxterStorey and Monin front Springboard Christmas cocktail campaign
By Angela Green, Content Executive, H&C News: BaxterStorey and Monin front Springboard Christmas cocktail campaign. Catering News is sponsored by Two Services BaxterStorey and Monin have teamed up to front Springboard’s Christmas cocktail campaign - and are calling for operators to join them in raising vital funds for the industry by adding a charity cocktail to their … [Read more...]
Northumbrian coaching inn encourage diners to catch their dinner
By Angela Green, Content Executive, H&C News: Northumbrian coaching inn encourage diners to catch their dinner. The Anglers Arms, on the banks of the River Coquet at Weldon Bridge, Longframlington, has been a popular resting place for travellers heading to and from Scotland for more than 300 years. The pub owns the right to fish on a stretch of the River … [Read more...]
