Menu development ensures that your hospitality proposition is aligned to current consumer trends, and most dishes on any menu only need tweaking to increase footfall.
The equipment used to create the dishes makes a big difference to margins as well as increasing the ease of preparation, holding and delivery to the table.
The functionality of older traditional equipment such as bratt pans, boiling kettles, fryers, boilers or griddles for example can now be achieved through a single piece of equipment, the Rational VarioCookingCenter.
The Rational VarioCookingCenter provides increased flexibility in the kitchen and saves users Money, Time and Energy.
Users replacing traditional catering equipment and investing in their future with a new multifunctional VarioCookingCenter 211 or 311 model as well as saving Money, Time and Energy…can benefit from:
- Rational paying for your VarioCookingCenter installation.
- Rational giving you £1,000 for your unwanted equipment being replaced.
- Rational collecting and recycling your unwanted equipment responsibly.
Users wanting to take advantage of this incredible offer have until 31st August to take full advantage.
The array of functionality from the VarioCookingCenter needs to be seen to be fully appreciated.
So, you are invited to our 200m2 demonstration kitchen to see the VarioCookingCenter in action, just let us know when you would like to visit. You can also request the menu you would like to see and the chef team here are open for absolutely anything, almost.
You are welcome to bring colleagues and there is plenty of parking available. if you are coming by tube we can collect and drop you back to Uxbridge London Underground Station.
The Rational VarioCookingCenter offer is available until 31st August, so we look forward to seeing you soon.