Rational UK's Don’t Worry! Help is on the Way promotionCountdown The functionality of older traditional catering equipment including bratt pans, boiling kettles, fryers, boilers or griddles can now be achieved through a single piece of equipment, the Rational VarioCookingCenter. Users replacing traditional catering equipment and investing in their future with a new … [Read more...]
Archives for August 2019
Amanda Hyndman voted Hotelier of the Year 2019 in Las Vegas
Amanda Hyndman, Area Vice President, Operations and General Manager at Mandarin Oriental Hyde Park, London was voted Hotelier of the Year at the 2019 Virtuoso Best of the Best Awards at the 31st annual Virtuoso Travel Week conference in Las Vegas. With more than 30 years of experience in the luxury hospitality industry, Amanda joined Mandarin Oriental Hotel Group in 2007 as … [Read more...]
USA University initiates sustainable food catering mindful of climate change
We hope readers interested in sustainable catering will be interested in and enjoy the report on addressing the impact of large scale catering in climate change from The University of Maryland, USA. Sustainable food catering mindful of climate change is to be applauded and as such this initiative is one, we certainly applaud. As students head to the University of Maryland … [Read more...]
Four days left to take advantage of VarioCookingCenter offer
The functionality of older traditional catering equipment including bratt pans, boiling kettles, fryers, boilers or griddles can now be achieved through a single piece of equipment, the Rational VarioCookingCenter. Users replacing traditional catering equipment and investing in their future with a new multifunctional VarioCookingCenter 211 or 311 model as well as saving … [Read more...]
The most robust and reliable warewashing support in the market
MEIKO Technical Services offers a wide range of support for MEIKO customers throughout the UK. Wherever you are based, a MEIKO-factory-trained engineer is within easy reach, armed with expert, in-depth knowledge of your machine and with access to a comprehensive stock of spare parts and components. With our own team of directly employed regional engineers combined with … [Read more...]
Meet the best professional kitchen assistant ever
The efficiency of your professional kitchen enables maximum output from minimum input, and with the ongoing people and skills shortages why not look at employing the best professional kitchen assistant ever, the Rational SelfCookingCenter®. With a Rational SelfCookingCenter® you can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about … [Read more...]
Selina, from remote jungles to UK launch in Manchester
Selina has opened its UK hotel in Manchester with the launch of SELINA NQ1 MANCHESTER in the heart of the city’s lively Northern Quarter. Offering a restaurant, bar, coffee shop, Irish pub and a basement club, the property also features 37 uniquely designed private rooms, suites and shared rooms. As the first UK location for the Latin-American start-up, Manchester’s Northern … [Read more...]
Bank Brokers, helping businesses save banking fees
Bank Brokers make it easier for companies to benchmark and reduce their banking costs, this process starts by sitting down and talking. Through talking we begin to understand the business we are dealing with and this then leads, in most cases, to working with companies in reducing their banking costs. Meeting and talking with companies is the foundation of what we do. For … [Read more...]
Apprentice of the Year becomes GM Hilton Brighton Metropole
Hilton’s Apprentice of the Year calls on GCSE students to follow her into an apprenticeship following General Manager for a Day experience. Twenty-year-old apprentice Elizabeth Hughes took on the role of General Manager at Hilton Brighton Metropole for a day, making her the youngest Hilton Team Member ever to run a hotel. On one of the summer’s busiest days Elizabeth got to … [Read more...]
Deadline extended for the Innholders Scholarship 2020
The Master Innholders has extended the application deadline to secure one of 12 places on its sought-after Innholders Scholarship to 30 August 2019. Designed to take professionals from managers to leaders, the Innholder Scholarship offers an invaluable opportunity to attend management courses at world-renowned universities. Candidates attend either the Talent … [Read more...]
The imminent Brexit threat to UK hospitality’s essential transient workforce
Hospitality businesses in the UK rely upon a transient workforce that works very effectively for both employees and employers. The seasonality of many parts of the hospitality sector where staff need to be recruited in waves suits people looking for temporary work. Hospitality businesses that see significant uplift in guests throughout the summer from tourism need staff to … [Read more...]
Rational UK recognising environmental concerns in catering equipment replacement
Rational UK are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended until 31st August 2019. By replacing traditional catering equipment and investing in their future with a new multifunctional VarioCookingCenter 211 or 311 model, Rational will pay for … [Read more...]
Hot food limitations removed, including vegan and vegetarian
The countertop 13 amp unit offers simplicity and versatility. Many operators want to serve hot food but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat fryers, or there’s insufficient extraction, or limited power availability. Here’s the answer to overcome most, if not all, of these obstacles limiting … [Read more...]
Invitation to your own personal burger menu tasting
The humble burger is always popular with diners and in an almost endless range of options is on menus in quick serve restaurants to high end restaurants and everything in between. The popularity of burgers with food and drink outlets is due to the high margins available. For some food and drink outlets space for equipment can be an issue, come in the Vertical Contact … [Read more...]
Bartlett Mitchell appoints Richardson as company’s first Wellness Manager
Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Hebe Richardson to the newly created position of ‘Wellness Manager’. As part of the new role, which was created to help support the sustainable growth of the company, Richardson has been tasked with developing a new business-wide healthy eating strategy that combines both … [Read more...]
