Joe Allen and Aaron Thomas, the chefs behind pop-up restaurant KityCow, are hoping to to open a permanent restaurant elsewhere in London when their residency at Hush in Mayfair ends on 31 May. The former My Million Pound Menu contestants, who have been running their Indian Nepalese-inspired pop-up within Jamie Barber's restaurant since the beginning of February, are … [Read more...]
Archives for May 2019
Busy wedding banquet catering delivers restaurant quality dining with Rational
Manor by the Lake is an exclusive venue based in a Victorian manor in the Cotswolds surrounded by award winning gardens on the outskirts of Cheltenham. The ideal location for weddings, celebrations or business conferences, on any given day it will be hosting a variety of events. Head chef Norbert Schon explains, “At our busiest we host multiple events, anything from … [Read more...]
Southwark Council’s lack of understanding of the value of hospitality is disappointing
UKHospitality, has stated its opposition to Southwark Council’s proposals to introduce a late night levy in the London borough. Speaking after UKHospitality had submitted a response to Southwark’s consultation on the introduction of a levy, UKHospitality Chief Executive Kate Nicholls said: “It is incredibly disappointing to see another local authority entertain the idea of a … [Read more...]
Seven of the UK’s top chefs unite in a force for good
Hospitality Action will host an exclusive, money-can’t-buy dining experience at one of the capital’s most prominent hotels, Mandarin Oriental Hyde Park, London, Monday 17th June 2019, showcasing its important work to keep hospitality workers happy and healthy. Established in 1837, Hospitality Action, the Hospitality Industry Benevolent Organisation, offers … [Read more...]
Scott’s on Princes Street to honour the 175th anniversary of the iconic Scott Monument
The Mercure Edinburgh City Princes Street Hotel has renamed their restaurant ‘Scott’s on Princes Street’ to honour the 175th anniversary of the iconic Scott Monument, which overlooks the hotel and restaurant, as well as introducing a locally inspired new menu. With panoramic views of Edinburgh Castle, the Old Town and indeed the famous Victorian gothic Scott Monument, … [Read more...]
Sofitel London St James Appoints New GM to Oversee £16.5 Million Transformation
Marie-Paule Nowlis has been appointed General Manager of Sofitel London St James. Nowlis, who brings with her 30 years’ experience with the Sofitel brand, and a career shaped by international roles, joins at the start of a new chapter for the hotel and will be integral to its transformation. Today, the new General Manager, Marie-Paule Nowlis, shares her vision for the hotel: … [Read more...]
The unpaid and unsung ‘backroom hero’ of many thousands of kitchens in foodservice
There’s no speculation when you purchase a Nieco Conveyor Char-Broiler, but there very definitely is an Accumulation: no matter how you define it Increased Profit, Reduced Costs, Higher Turnover... the end result is the same - more for your business. Nieco Char-Broilers are not pretty, but it’s not a an equipment beauty contest. What you see is the unpaid and … [Read more...]
Quik n’ Crispy Hot Air Fryer / Drawer / Oven launched today
HOT AIR FRYER / HOT AIR DRAWER / HOT AIR OVEN NO EXTRACTION + NO FAT + NO MESS SMALL FOOTPRINT - PLUG & PLAY MODEL 13 amp The countertop 13 amp unit offers simplicity and versatility. Many operators want to serve the Ubiquitous Chips/Fries/Wedges but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat … [Read more...]
En Route announces major European investment
En Route International has today announced the launch of a new Belgian facility and the appointment of a dedicated Madrid-based business development manager - marking a major new investment in its European business. The facility, near Antwerp, will see En Route enhance its packing and logistics operations in mainland Europe, creating a base for further growth in the region. … [Read more...]
Commercial Kitchen 2019 previews new product innovations
Commercial Kitchen shares a taste of the cutting edge kitchen kit that will be on show next month From table-top pasta cookers, professional food thermometers, temporary kitchens and portable bars, to the latest in ovens, fryers, grills, glasswashers and grease management solutions – there’s a long list of new kitchen innovations to discover at Commercial Kitchen … [Read more...]
Government needs to do more to support apprenticeships, according to industry leaders
More than 90% of leading hospitality figures believe the Government needs to be doing more to promote apprenticeships, according to a poll taken at an Umbrella Training conference held in London this week. The conference, titled ‘Combating the skills and labor gap in a post Brexit society’, brought together leading figures from across the hotels, Clubs, restaurant … [Read more...]
SSP Group report £62 million profit growth in first half 2019
SSP Group today announced its financial results for the first half of its 2019 financial year, covering the six months ended 31 March 2019. Highlights: Underlying operating profit of £62.5m: up 14.6% at constant currency2, and 13.2% at actual exchange rates Revenue of £1,261.6m: up 6.8% at constant currency; 7.1% at actual exchange rates ● Like-for-like sales3 up … [Read more...]
Bartlett Mitchell report organic growth drives 16% increase in turnover
Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced a 16% increase in turnover – driven through organic growth and strong client retention. For the period ending 31 October 2018, the company has posted a record £45.5m in overall turnover. It has invested heavily in its growth over the last year, both through the recruitment of … [Read more...]
Jodie Kidd and Virgin Holidays search for island paradise bartender in the Caribbean
If you are a bartender with a wish to work in what many would consider the perfect job in paradise, Jodie Kidd and Virgin Holidays want to hear from you. The search has commenced for a bartender to take on the job opportunity of a lifetime, manning Jamaica’s iconic floating haven Floyd’s Pelican Bar. You can read all about this amazing opportunity below, but why … [Read more...]
New GM appointed at Hampton by Hilton Liverpool John Lennon Airport
Manchester-based Tower Hotel Management, part of The Peel Group has appointed Louise Cross as the General Manager for Hampton by Hilton Liverpool John Lennon Airport. Bringing 25 years of hospitality experience, including nine years with the Hampton by Hilton brand, Louise joins from Hampton by Hilton Liverpool City Centre where she was Deputy General … [Read more...]