Manorview Hotels & Leisure Group have shown commitment to their team’s wellbeing by signing up to the Hospitality Action Employee Assistance Programme. Turning their attention to Mental Health Awareness Week taking place May 13–19th 2019, Manorview, who are always striving to improve the support and working environment of their 500+ people, have invested in the … [Read more...]
Archives for May 2019
Ei Group announce results with disposal milestone highlighted
Ei Group plc has today announced its results for the six months ended 31 March 2019. Political uncertainty has hindered growth but operational efficiency and consumer loyalty to locals helps deliver like-for-like net income growth. The completion of the disposal of 348 commercial properties in March was highlighted by CEO Simon Townsend, as a significant milestone for the … [Read more...]
Hospitality and catering is getting much more personal
The world of hospitality and catering is undergoing huge change driven by technology. Customers are demanding great on-premise personalised experiences, they want innovative payment options, fuss-free ways of buying goods and services and slick, safe and secure on-premise connectivity. There are scores of companies out there offering ‘the latest thing in tech’ … [Read more...]
Apprenticeship programme still needs widespread reform
UKHospitality has supported the Local Government Association’s (LGA) call for a shake up of the apprenticeship programme and reform of the apprenticeship levy. UKHospitality Chief Executive Kate Nicholls said: “The enthusiasm shown by the LGA and local authorities in promoting skills development underlines the importance of apprenticeship schemes.” “Apprenticeships can be … [Read more...]
New health and wellbeing manager to help improve pupil performance at Sodexo
Independents by Sodexo have appointment of a dedicated Health and Wellbeing Manager to work on health and wellbeing in school catering. Paul Quinn, who has a Masters in Applied Human Nutrition, brings a wealth of knowledge on the science behind food to Sodexo’s culinary team. The newly created role will see Paul educating staff and pupils about the impact their food … [Read more...]
Stop Wasting Your Time: Three Tips to Improve Your Hotel’s Communication
Smartphone usage has doubled in the last three years* and with it the number of apps promising to simplify your life. However, there are so many apps to choose from that it’s easy to become overwhelmed and suddenly the purpose of apps seems quite pointless. It’s incredibly inefficient to spend your time switching from one app to the next or scrambling to find an app on one … [Read more...]
Adande reaches new heights at Wild ink restaurant, New York
Adande® has supplied refrigerated drawer units to the Wild ink restaurant and bar at the newly developed Hudson Yards on Manhattan’s West Side, New York City. The 5,800 sq ft restaurant and bar, which was opened on 15 March 2019, is located on the fifth floor of 30 Hudson Yards which, at 1,296 feet, is the second tallest building in New York. Hudson Yards is the largest private … [Read more...]
Quique Dacosta bringing three Michelin star ‘rice’ opening to London
The three Michelin starred Valencian chef will open the doors of his first restaurant outside of Spain this June, with rice at the heart of the offering. Speaking on the opening during one of his many visits to London, Quique has said, “I am excited to bring part of our tradition and gastronomy to one of the most important capitals of the world. Paella is one of the … [Read more...]
Pioneering Food Waste Pledge launched by Regent Street & St James’s
Regent Street & St James’s are launching a pioneering food waste pledge in, with 11 restaurants collectively committing to reducing food waste by 25% by May 2020. Regent Street and St James’s will become the first destinations in the UK to introduce a pledge of this kind. The pledge has been created by The Crown Estate, owners of the destinations, and is inspired by the … [Read more...]
New GM appointed at De Vere Cotswold Water Park
De Vere Cotswold Water Park, part of De Vere’s collection of country estates, distinctive contemporary hotels and destination event spaces, has announced the appointment of Michael Lavizani as General Manager. Michael has more than 28 years’ experience in the hospitality and hotel industries, since first starting his career at Bovey Castle. He was also previously General … [Read more...]
Michel Roux Jr. to Champion South London Teenagers at Youth Cooking Competition
This coming Thursday 16th May, Michel Roux Jr. will attend an exciting cooking competition and fundraising dinner at The Treehouse in Clapham in support of young people from South London at risk of social exclusion and youth violence. Organised by Lambeth-based youth charity BIGKID Foundation in partnership with independent South London pub group Livelyhood, the master … [Read more...]
Heroic Oxfordshire firefighters honoured for over 400 years’ service in luxury event at Blenheim Palace
Blenheim Palace hosted heroic firefighters for an awards ceremony on April 17th which took place in The Orangery. The Queen’s Long Service and Good Conduct medals awarded in special event which took place in The Orangery of the UNESCO World Heritage Site and saw over 140 people attend. Oxfordshire’s Lord Lieutenant presented ‘Her Majesty, The Queen’s Long Service and … [Read more...]
Hilton now officially the best place to work in hospitality
Hilton has been announced as the third best place to work in the UK in the new “super large” category of research and consulting firm Great Place to Work. This list which recognises companies that have exceptional workplace cultures has also named Hilton as the highest ranking hospitality company. As a company, Hilton is proud to support its Team Members in developing … [Read more...]
Video Interview: Leading European Asian and Oriental food distributor selects Bank Brokers
If you have been using the same bank for all of your commercial banking services since 1932, why review now? David Chattwell, Managing Director, SOP International in the video interview below shares his reasoning, and his experience of the process. SOP International are distributors of Asian and Oriental food products across the UK and all of Europe. A long established … [Read more...]
The Kensington hotel appoints Nuno Lage as Bar Manager
The K Bar at The Kensington hotel is delighted to announce the appointment of Nuno Lage as Bar Manager. Joining the South Kensington luxury drinking destination with over a decade of experience, Nuno has previously worked in the bars of some of London’s most notable hotels, and will be unveiling a new concept and cocktail list at The K Bar. Nuno joins The Doyle Collection as … [Read more...]