There’s no speculation when you purchase a Nieco Conveyor Char-Broiler, but there very definitely is an Accumulation: no matter how you define it
the end result is the same – more for your business.
Nieco Char-Broilers are not pretty, but it’s not a an equipment beauty contest.
What you see is the unpaid and unsung ‘backroom hero’ of many thousands of kitchens in all foodservice areas.
Not distracted by chatting; no tea or lunch breaks, no holidays, no sick days (virtually). What’s not to like?
And apart from a regular wash and other bits of TLC, you can pretty much turn them on when you open, and off when you close.
They help your staff to enhance Customer Satisfaction, an elusive factor that helps bring discerning folks back again and again. How now?
Because you’ve provided your staff with the tools to do a great job and enabled them to produce consistently high quality products, provide consistently fast service, and produce consistently cooked food with a great char-broiled taste.
Another highlight in these days of Skills shortages is the minimal skill level required to operate this automated system: with about 15 minutes of tuition a newcomer can be producing your menu – because all the hard work has been done by you beforehand to get the food specification correct, set the most appropriate temperatures for your foods, and set the belt speeds (up to 3 separate belts) to get the best out of your menu items from this great automated system.
I need to chatter on a bit if you aren’t familiar with conveyor Char-grill cooking. Some 40 years ago the original purpose of the machine was purely to cook Burgers for Burger King. Now, using innovative designs and new technology Nieco has developed the JetFlow models that cook a very wide variety of foods.
And they still cook beautiful Burgers!!! – e.g IQF frozen 115g in approx. 2 minutes, or chunky 230g Specialty fresh meat ones in 5-8 minutes, perfectly char-broiled every time.
No matter the ethnicity of foods the Equip Line team achieve credible authenticity using modern technology i.e you want scorched chicken as though it came from a Tandoor? – haan! haan! we nailed it.
Or Tandoori Chicken Breasts? – yup. Or yogurt marinated butterfly lamb shoulder? – nai, nai! or N’aam! N’aam (depending on herbs and spices used).
Or Teriyaki Salmon steaks? – hai! hai! (got these YES’s from Google!). Prawn Skewers; Chicken Skewers, Lamb Skewers, Steaks of any meats, including Tuna -Rare, Medium, Well-Done – every time.
Given the growing demand for good vegetarian low fat foods they must get a mention.Given the growing demand for good vegetarian low fat foods they must get a mention.Want grilled halved tomatoes with sear marks? – Gotcha.
Want Seared Asparagus; Mushrooms; Aubergines; Courgettes; Peppers Onions and Cauliflower Steaks? – nailed them too.
And you must try Cayenne dusted Pineapple Rings –shown above in a Chicken & Pineapple bun!
Did I forget to mention the Nieco Incendalyst? It’s a unique Emission Control System that fits directly over the conveyor the unit captures circa 90% + of odours and particulates. The filter grid includes platinum particles to withstand the extreme heat (don’t worry, not worth stealing – huge costs to recover the metal!). The added benefits are reduced/easier Duct cleaning. And just Loved by local authorities, environmentalists and neighbours!
Easy to go on and on but so much easier if you come and See, Try, Taste, for yourself. You can bring your own products so you know there’s no ‘sleight of hand’? Or trust us and our honesty, tell us what you would like to see and we buy the food (our team love testing days, so booking a date also gives them a treat).
We’re including two videos to give you an idea how the system works so well (forgive the customers over-acting in one of them!) – look at the food instead because it’s for real (NOT FAKE!). Just give them a Click……
Almost forgot to tell you how to contact the Equip Line team – email firstname.lastname@example.org or call 01895 272236 –we’re based in Uxbridge around 7 miles from Heathrow, or 2 miles from the M25/M40 so couldn’t be more conveniently located to get to us.