Bōkan, London’s sky high modern European restaurant located in Canary Wharf, is delighted to announce the appointment of Guillaume Gillan as Executive Chef. Guillaume is a familiar face at the elevated contemporary restaurant, joining the team as Head Chef in 2017 under the guidance of former Executive Chef Aurélie Altemaire. Originally from France, Guillaume’s extensive … [Read more...]
Archives for March 2019
Forbidden Rice of the Emperor, from Riso Gallo
Forbidden Rice of the Emperor, from Riso Gallo VENERE RICE VENERE RICE is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley. It is known as the ‘Forbidden Rice of the Emperor’ … [Read more...]
Durga Misra and Bistro Vandouvan launch Paris meets pondicherry dinner series with éric chavot collaboration
On 20thMarch, Bistro Vadouvan, the riverside restaurant in Putney, will be teaming up with Michelin-starred Éric Chavot for the launch of their new ‘Paris Meets Pondicherry’ series. Having learned his trade under the tutelage of Chef Chavot, Bistro Vadouvan’s Head Chef Durga Misra will be joined in the kitchen by his former mentor and dear friend, to launch a menu inspired by … [Read more...]
Luxurious New Halong Bay Cruise Unveils Menu by Celebrity Chef
A menu crafted by British Michelin-starred chef John Burton-Race has been introduced on Halong Bay’s largest and most lavish cruising vessel. Burton-Race, who has starred in a host of popular television shows including French Leave, Return of the Chef, I’m a Celebrity, Get Me Out of Here and the BBC’s Great British Menu and Kitchen Criminals, helped create the a la carte … [Read more...]
Is Airbnb’s latest acquisition a signal of sights on hotels and wider hospitality
Is Airbnb’s latest acquisition a signal of sights on hotels and wider hospitality As Airbnb announces plans to spend circa $465 million acquiring HotelTonight, the deal surely signals intent to further expand the company’s customer proposition with hotels. HotelTonight provides a service for people looking for last-minute hotel bookings, the acquisition of … [Read more...]
Rational at ScotHot 2019
Rational at ScotHot 2019 are proud sponsors of The Staff Canteen Live Rational the leading provider in hot food preparation equipment are sponsoring The Staff Canteen Live at this year’s ScotHot exhibition, taking place 13-14 March 2019, SEC Glasgow. On stage the participating chefs have the opportunity to prepare their dishes in the Rational SelfCookingCenter XS model. … [Read more...]
Winterhalter aims for best in class installation service
Winterhalter aims for best in class installation service Winterhalter has restructured its service department in order to improve its installation procedures. The restructure will mean that many more engineers will be available to install the market leader’s dishwashers and glasswashers, and that the process from order to install is not only faster but also … [Read more...]
UKHospitality establishes new Diversity Forum
UKHospitality establishes new Diversity Forum On International Women’s Day, UKHospitality has announced the establishment of the UKH Diversity Forum to promote equality and inclusivity in the hospitality sector. The forum will gather UKH members to share best practice and creative solutions to ensure the sector continues to provide opportunities irrespective of gender, … [Read more...]
Abokado appoints first MD on International Women’s Day
Abokado appoints first MD on International Women’s Day Abokado has appointed its first ever Managing Director today on International Women’s Day as the company sets its sights on further growth. Kara Alderin, who joined the company in February 2018 as Operations Director, has been promoted to Managing Director and will now join the Board. The company, which boasts a … [Read more...]
Michel Roux Jr investigates London’s rich heritage of beekeeping since 1082
Bermondsey is a neighbourhood in the south of London, and its earliest written appearance is in the Domesday Book of 1086 created for William the Conqueror. The Domesday Book catalogued the area detailing Bermondsey Abbey, which was founded as a Cluniac priory in 1082, home to monks that kept bees and made honey. Nine hundred and thirty seven years later, Bermondsey … [Read more...]
PizzaExpress undertaking a significant brand refresh
PizzaExpress undertaking a significant brand refresh PizzaExpress is undertaking a significant brand refresh, demonstrating the brand’s pioneering approach and providing a positive note for the casual dining market. Integral to this strategy is the development of ZA; a new, all-day fast casual dining offering which has just opened on Fenchurch Street. The brand … [Read more...]
Bartlett Mitchell invests in senior appointments and further sustainable growth
Bartlett Mitchell invests in senior appointments and further sustainable growth Bartlett Mitchell has today announced three high profile appointments marking further investment in the sustainable growth of the business. James Greetham is joining as strategic business development director, Russell Scanlon has joined as director (northern region), and Neil MacLaurin has … [Read more...]
Black And White Hospitality adds Support to International Women’s Day
Black And White Hospitality adds Support to International Women’s Day Black And White Hospitality whose main shareholder is Marco Pierre White, has announced it is throwing its full support behind this year’s International Women’s Day (IWD). With a lot of its staff being female, Black And White Hospitality, which has nearly 50 UK-based restaurants, is keen to not … [Read more...]
ceda Grand Prix Awards 2019 shortlist announced
ceda Grand Prix Awards 2019 shortlist announced ceda are delighted to announce their shortlist of nominees for this year’s ceda Grand Prix Awards. The volume and standard of entries this year has surpassed expectation with entries alone up over 30%. Judges Ron Neville and John Savage have had their work cut out as they’ve made their way through the … [Read more...]
Pantheon re-launches mixer with new, super-safe features
Pantheon re-launches mixer with new, super-safe features, including Colour vision deficiency (colour blindness) safeguards. Pantheon has re-designed its high-performance PM20, 20 litre planetary mixer to incorporate a wealth of new safety features making it one of the safest mixers on the market today. Explains Nick Pendlebury, Pantheon’s founder and … [Read more...]