Rational at ScotHot 2019 are proud sponsors of The Staff Canteen Live
Rational the leading provider in hot food preparation equipment are sponsoring The Staff Canteen Live at this year’s ScotHot exhibition, taking place 13-14 March 2019, SEC Glasgow.
On stage the participating chefs have the opportunity to prepare their dishes in the Rational SelfCookingCenter XS model. Although it is the smallest unit in the Rational combi oven family, it has all the SelfCookingCenter key functions, ensuring excellent quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. “We are delighted to be one of the sponsors of The Staff Canteen Live at ScotHot and are looking forward to seeing the great results that the chefs prepare using the Rational appliance combi oven.” comments Adam Knights, marketing director, Rational UK.
The demonstrations sponsored by Rational are: Chef Peter McKenna, The Gannet, Finnieston, Glasgow, Wednesday 13 March at 11am and Chef Patron Jonathan MacDonald, Ox & Finch, Glasgow, on stage Thursday 14 March at 11am.
Tomorrow’s Kitchen: Rational demonstrates its multifunctional cooking solutions
On the Rational stand 4510 at ScotHot there be a selection of Rational models providing solutions for even the most compact kitchen. The versatility of these machines will be showcased in live demonstrations by Rational’s chefs, who will explain how, in ‘tomorrow’s kitchen’, chefs can use the VarioCookingCenter and SelfCookingCenter in tandem for all their cooking solutions. They will be cooking food from a menu that includes mixed breakfast items, griddling steaks, snacks, stir fry, fish, desserts, steamed food, bakery products and a la carte dishes.
The VarioCookingCenter (VCC) combines the functions of a fryer, kettle, griddle, bratt pan, pressure cooker and tilting pan in one unit, saving up to 30% of space in the kitchen. Its VarioBoost heating technology and the built-in VarioCooking Control improve efficiency, reducing electricity consumption by 40% and water usage by up to 70%, compared to traditional appliances. At the ScotHot, Rational will be presenting two VCC models, the VCC 112T, a twin-pan, compact unit ideal for smaller kitchens, and the VCC 211+, a single pan unit that can cook up to 300 meals a day.
Rational’s market-leading combi oven, the SelfCookingCenter (SCC), is able to roast, grill, bake, steam, stew, poach and blanch food. Its intelligent functions ensure perfect cooking results, reducing staff time and power consumption, while the iLevelControl makes it possible to cook different dishes simultaneously in the same unit. The compact SCC XS model has a footprint of just 0.2m3, and will be joined at ScotHot by the six-grid SCC 61 and the SCC 101, which has a capacity of 10×1/1GN.
RATIONAL will also be showcasing its market-leading technology and the ConnectedCooking feature. This allows users to link Rational appliances to a network, monitoring operation remotely, via the internet. It makes it possible for staff to check operational efficiency remotely, improving kitchen safety, and allows chefs to upload new programs and recipes. Rational is the leading provider in hot food preparation equipment and, with the VarioCookingCenter and the SelfCookingCenter, the company delivers all a commercial kitchen’s thermal cooking requirements. Together, the two appliances offer the best cooking solutions.
For information and brochures, or to come to a free VarioCookingCenter or SelfCookingCenter Live demonstration,
call +44 (0)1582 480388, freephone 0800 389 2944 or visit www.rational-online.com