Mandarin Oriental Hyde Park, London will reopen its doors on Tuesday, 4 December 2018, in time for the holiday season. The hotel will welcome guests into all its public areas, restaurants and event spaces. It will also unveil the renovated and enlarged Spa at Mandarin Oriental, London.
Two Michelin star restaurant, Dinner by Heston Blumenthal, and Bar Boulud, London will open for lunch and dinner service from 4 December. Bar Boulud, London will relaunch with English born executive chef John Barber, who played a crucial role in opening the restaurant in 2010. His menu will feature dishes with a British contemporary twist on French classics. A Christmas and New Year menu will also be available for those wishing to celebrate the season at Mandarin Oriental Hyde Park, London.
Award winning Dinner by Heston Blumenthal will reopen with Chef Ashley Palmer-Watts at the helm showcasing a new selection of dishes. The restaurant’s iconic meat fruit will make a comeback, featuring a festive twist with a plum jelly rather than the traditional mandarin jelly.
The Rosebery will unveil its festive afternoon tea and welcome this year’s Harrods Christmas Bear, Oliver, for all young Fans of Mandarin Oriental to enjoy this holiday season. Executive Pastry Chef Paul Thieblemont and his talented team have created homemade sweet treats such as Honey Tree Madeleines and Santa’s Lollipop for the occasion.