• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Christmas Afternoon Tea at The Arch London

December 10, 2016

Afternoon Tea at five-star boutique hotel The Arch London. This chic boutique hotel is located minutes from Oxford Street and Marylebone Village, the perfect place to take tea during your Christmas shopping trip.

Indulge in festive treats including Chocolate Yule log; Mulled wine poached pear; and Cinnamon spiced cupcake with just baked scones, strawberry jam and clotted cream. Sandwiches and savouries include Smoked salmon blinis; Roast turkey and cranberry; Honey baked ham with piccalilli; and Stilton cheese straws.

Christmas Afternoon Tea, with a glass of Taittinger Nocturne Sec, will be available from the 1 December until the 8 January.

Afternoon Tea is available all day and can be enjoyed in the hotel’s stunning Martini Library, stylish Hunter 486 restaurant or chic Salon de Champagne lounge.

The Arch London is a luxurious Georgian townhouse hideaway in the heart of Central London. The hotel is tucked away on a calm residential street a stone’s throw from the city bustle of the West End, Bond Street and Hyde Park, and spans seven Grade II listed Georgian townhouses and two mews homes.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News