Pantheon’s versatile CPG Panini Grill provides a convenient and energy saving means of adding hot paninis and toasted sandwiches to a menu. The simple to use, plug-in unit has two, chrome ribbed plates that create authentic panini score lines. The cooking area measures a generous 340w x 230d while the external measurements are just 450w x 370d x 220h meaning that it’s ideal for … [Read more...]
Archives for November 2016
Italian Dining Group have rapid year of growth
Italian family dining restaurant business Bella Italia has put the finishing touches to its latest opening, a new 160-cover eaterie in Scotland. The new venue in East Kilbride, Lanarkshire, follows a 150-cover Newcastle site in Eldon Square, meaning the fast-growing restaurant brand has opened a record 22 restaurants in the calendar year and now comprises 111 locations in … [Read more...]
Chef James Durrant to open The Game Bird at The Stafford London
In early 2017, The Stafford London in St James’s will relaunch its restaurant under the helm of recently appointed Executive Chef, James Durrant. In the finest traditions of classic British hospitality epitomised by The Stafford, The Game Bird will celebrate the very best of British cooking, but with innovative, modern touches, in a relaxed atmosphere with exceptional … [Read more...]
Rajesh Suri Marks Official Opening of Solo Venture, Grand Trunk Road
This week marks the official opening of acclaimed restaurateur, Rajesh Suri’s, first solo project, Grand Trunk Road. Extending an unrivalled reputation in the Indian restaurant industry, Rajesh Suri is synonymous with Michelin-starred eateries such as Mayfair’s Tamarind, as well as Imli and Zaika in Kensington. Grand Trunk Road also sees him working once again with the … [Read more...]
SUSHISAMBA and Cool Earth announce new charity partnership
Kicks Off with an Innovative Amazonian Inspired Menu for the Holidays Using Ingredients from the Rainforest. Global restaurant brand SUSHISAMBA and Cool Earth are announcing a new strategic partnership designed to bring awareness and funds for Cool Earth’s initiatives to halt the destruction of the rainforest. As the first step in a brand-wide partnership between the two, … [Read more...]
New Restaurant Manager brings fresh vision to Grand Central hotel
Adrian Humphries has joined the iconic four-star Grand Central hotel as the new Restaurant Manager, bringing a wealth of experience to the hotels Tempus restaurant. Lincolnshire born Adrian has lived and breathed the food and beverage industry since 1999 where he began his career in Guernsey. Growing up in a rural setting in Lincolnshire, farming and game became a big … [Read more...]
Winterhalter’s hybrid warewash technology wins FCSI sustainable catering equipment award
Compact water-saving iPlus is big hit with judges Warewashing specialist Winterhalter won the prestigious FCSI sustainable catering equipment award for 2016, which was announced during the CESA Conference. The winning product was the UC Excellence-iPlus, an undercounter warewasher that features a new, hybrid technology that saves water while giving the best possible … [Read more...]
The Cheese Bar opens in Camden stables market
In 2014 founder Mathew Carver and his converted 1970’s ice cream van ‘Alfie’ set out on a mission to celebrate and promote the best of British cheese by making the most irresistible grilled cheese sandwiches in London. Fast forward 3 years and after a successful crowdfunding campaign, (reaching his funding target of £130,000 in just 5 days) Mathew will open his first permanent … [Read more...]
Tate Modern Gives C&C Catering An Artistic Challenge
C&C Catering Equipment Ltd is delighted to have completed its latest project at the prestigious Tate Modern, London. The renowned art gallery required catering facilities to serve its visitors and members, and C&C were pleased to be involved. Following a significant tender process, C&C Catering Equipment Ltd were awarded the impressive project, which spanned … [Read more...]
Jeremy Trehout appointed Head Chef at Plateau
D&D London is delighted to announce the appointment of Jeremy Trehout as Head Chef at contemporary French restaurant, Plateau, in Canary Wharf. Trehout has worked at a number of high end French restaurants in London since moving to the capital in 2006, including the Bleeding Heart, La Petite Maison, Coq d’Argent and most recently working as Head Chef at Koffmann’s, run by … [Read more...]
Luxury accommodation at Lews Castle on Isle of Lewis now open for bookings
Natural Retreats’ Lews Castle on the Isle of Lewis, Outer Hebrides is now taking bookings for spectacular Scottish island getaways in a grand and historic setting. The luxurious accommodation – which ranges from bedroom-only to 3-bedroom self-catering apartments - can now be booked for stays from Easter 2017 onwards. The apartments benefit from spacious living, kitchen and … [Read more...]
Jamaica Blue delivers on expansion plans with third UK store opening
International café restaurant brand Jamaica Blue is opening its third UK store in Leeds this month, as it continues to deliver on plans to expand the brand further in the UK. Jamaica Blue will open its doors on 1st December at the Trinity Centre, Leeds. The new café restaurant will bring a sophisticated dining option to the area, with its premium food menu and trendy, … [Read more...]
Krombacher Raises Over £1600 For Charity
Germany’s market leading Krombacher Brewery has helped raise over £1600 for charity after Sam and Jack Houston ran the Frankfurt Marathon on the 30th October. Krombacher provided Sam and his brother, who both work for the Krombacher UK team with free entry into the race. The company’s Non-Alcoholic Pils and Weizen are core drink sponsors of the Frankfurt and Hamburg … [Read more...]
Power to the people – not the mouthy few
When you look back on the 20th century, it’s shocking to contemplate the economic mayhem, poverty and bloodshed for which undemocratic and totalitarian regimes were responsible. We can contrast, as mentioned here before, the meteoric rise of formerly undemocratic countries like Italy, Japan or Singapore, once democracy was introduced. We can also compare the stunning … [Read more...]
CAMRA announces regional finalists for Pub of the Year competition
The Campaign for Real Ale (CAMRA) has revealed the four finalists for its Pub of the Year competition, one of the most respected and well-known pub awards in the UK. Pubs are selected by CAMRA volunteers and judged on their atmosphere, decor, welcome, service, community focus and most importantly – quality of beer. The four finalists will now have a chance to win National … [Read more...]