M&B’s latest trading update reports total sales growth for the 51 weeks was 3.8%, with like-for-like sales increasing by 0.6%. Having seen an improvement in demand in July following the World Cup, trading conditions during August were difficult in the pub market, as consumers remained cautious about spending and rainfall was significantly higher than last year. … [Read more...]
Archives for September 2014
IHG launches Culinary Panel
InterContinental Hotels Group has launched its Culinary Panel: a new initiative featuring five celebrated chefs who have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG’s hotels across the Asia, Middle East and Africa (AMEA) region. The five IHG Culinary Ambassadors, who are all award-winning chefs, … [Read more...]
‘Q-Buster’ reduces queue times up to 30%
Innovate Services, the innovative school catering company, has launched the Q-Buster app, a new initiative that has been devised with the aim of helping to reduce queue times for school meals by as much as 30%. The Q-Buster service has already launched in 19 school restaurant sites at the start of the September term, with full roll-out to further sites over the coming … [Read more...]
Outstanding results on Tax Equality Day
Organised by veteran VAT cut campaigner Jacques Borel, Tax Equality Day was once again a great success. Here, H&C News presents some reactions from the companies supporting the Day. Jacques Borel commented: “The results for Tax Equality Day were outstanding. “The substantial increase in customers on the day due to the price cut of 7.5% (with some members even … [Read more...]
Fresh and zingy with Ethos
Your taste buds can travel the world with a visit to Ethos, a new ‘fast-casual’ dining experience located on Eastcastle Street near Oxford Circus. With abundant displays of beautifully crafted food, the self‐service venue specialises in serving nutritious and deliciously different cuisine, available for breakfast, lunch, dinner, cocktails and everything in … [Read more...]
Radisson Blu Edwardian, London supports 800th Anniversary of the Magna Carta
Radisson Blu Edwardian, London is supporting the launch of the newly developed Magna Carta trails and website. To commemorate the 800th anniversary of the Magna Carta – the charter supporting public freedoms - six new geographic tourist trails, each covering different aspects of the Magna Carta’s story, have been devised. Official hotel partner “We’re delighted to be … [Read more...]
Chris Jung appointed GM of Conrad London St. James
Hilton Worldwide has announced the appointment of Chris Jung as general manager of the newly re-launched Conrad London St. James, the latest addition to Conrad Hotels & Resorts’ luxury portfolio. With 11 years of extensive knowledge in international luxury hotel management spanning four continents, Jung brings strong commercial insight and a wealth of expertise to the … [Read more...]
Laybourne to consult and recruit for Lakes Distillery Bistro
Nationally renowned Geordie chef and restaurateur Terry Laybourne has been announced as the consultant of the planned Bistro at The Lakes Distillery in Cumbria. The casual bistro and bar, at what is to become England’s largest whisky distillery, will be housed in the converted Victorian model farm that will also have outside heated seating within the distillery’s courtyard. … [Read more...]
General Manager – Dapple Grey
Type: Permanent Salary: Competitive salary and bonus scheme Location(s): Uttoxeter This pub operates under our classic Two for One brand which is at the heart of our customer proposition. It is a high volume, food-led site with an emphasis on family friendly values. With an extensive menu and a large specials board it caters for a wide variety of tastes and … [Read more...]
Restaurant Supervisor – THE PIG – near Bath
Recruiter: THE PIG - near Bath - Lime Wood & The Pig Type: Permanent Salary: Competitive Salary Location(s): Somerset We are seeking someone who is as passionate about food and beverage as we are. The ideal candidate will have experience in a similar role, with the ability to manage a smooth service. Therefore good communication, and people management skills … [Read more...]
Caffeine at The Restaurant Show, 6 – 8 October 2014, Earls Court 2
Coffee machine specialist Caffeine Ltd will be exhibiting on Stand K40 with Exclusive Ranges at the Restaurant Show in October. This is a great chance for visitors interested in serving good quality coffee to see what machines are on offer. The latest equipment in the Schaerer range of coffee machines will be on the stand including the Coffee Prime suitable for smaller … [Read more...]
Osmond buys Strada
Sun Capital Partners, Hugh Osmond’s private equity vehicle, is reported to have bought the Strada chain of Italian restaurants in a £37m deal. Strada is a group of contemporary Italian restaurants serving simple, freshly prepared dishes using the finest seasonal produce. The menu offers hand stretched pizzas, fresh pastas, salads, risotti and grilled meat and fish … [Read more...]
Kitchen Team Member
Type: Permanent Salary: £7 -£7.50 p/h Location(s): Westminster Kitchen Team Member Stonegate Pub Company can offer you a career that’s fast moving, ever changing, guaranteed to be challenging each and every day and never, ever dull! For full details … [Read more...]
Assistant Kitchen Manager / Sous Chef – Shipley
Recruiter: The Halfway House - Chameleon Pub Co Type: Permanent Salary: £16 – 19k Depending on experience+ Benefits (Live in Available) We’re looking for a hands-on, Passionate and energetic, self-motivated Assistant Kitchen Manager/Sous Chef with the ability to respond quickly to daily business requirements. Someone who thrives on leading by example and developing … [Read more...]
Restaurant and Bar Design Awards 2014 winners
Les Haras, a restaurant in Strasbourg (France) designed by Jouin Manku (above right), and FEI, a bar in Guanzhou (China) designed by A.N.D.(above left) have been announced the overall winners of the 2014 Restaurant & Bar Design Awards. Another 29 category winners were revealed at the Restaurant & Bar Design Awards’ winners function, which took place at London’s Old … [Read more...]