There is an extensive range of counters and food display items available for caterers to choose from today. Primeware specialise in products to dress up counters whether a school, hotel, or a restaurant or event caterer. One of our new products launched last November, the silicone Flexepan is a breakthrough for heated food displays. Flexepans are GN pans which are … [Read more...]
Archives for September 2014
Putting tourism on the agenda at Conservative Party Conference
Travelodge is putting tourism firmly on the agenda by hosting an event to highlight the growth potential of the industry at this year’s Conservative Party Conference. The event is taking place on Monday 29 September, and is entitled “New Champions: Unlocking the skills and growth potential of unexploited sectors in the UK economy”. It will feature a high profile panel of … [Read more...]
Geronimo Inns lists Hiver, The Honey Beer
Geronimo Inns has confirmed that it is to list Hiver, The Honey Beer across its entire portfolio of 34 pubs. Geronimo Inns prides itself on creating pubs that are at the heart of the community, serving the best, freshly prepared food and carefully chosen drinks. The group places great emphasis on staff training and knowledge of all of the products it serves, inviting Hannah … [Read more...]
Grant’s #IOU short film launches Stand Together brand positioning
Grant’s, the world renowned and award winning blended Scotch whisky, has launched its new global campaign entitled ‘#IOU’, which sees the brand move away from its traditional product-led communications in favour of fresh lifestyle content targeted at Millenials. In a shift from the traditional TVC, #IOU will begin with a short film distributed solely online. This content … [Read more...]
Drovers Arms appoints Ed Allen
A talented chef with a wealth of experience gained from working in top-class venues around the globe is aiming to make his mark in North Yorkshire. Ed Allen, who launched his culinary career in a two rosette restaurant in Hampshire and has a degree in culinary arts management, is using his talents to promote the Drovers Arms, in the picturesque village of Skipwith, as a … [Read more...]
Launch of new generation pub quiz
Gordon Burns, the legendary host behind the iconic game show, The Krypton Factor launched a new, innovative quiz game for pubs called Quiz the Nation. Completely free of charge to pubs, Quiz the Nation aims to increase revenue, footfall and profits for pub operators. ‘Quiz the Nation’ will be presented by the nation’s favourite quiz show host, Gordon Burns, and Darren … [Read more...]
Do you serve the best breakfast?
The Best Breakfast Awards are returning for a second year, following a successful launch which saw over 250 foodservice venues enter their breakfast dishes. The awards take place as part of the celebrations in Breakfast Week 2015 (25- 31 January). Register to win With 104.7 million breakfasts eaten outside the home, organiser HGCA is encouraging venues across the UK to … [Read more...]
Regional Operations Manager – Home Counties
Type: Permanent Salary: £40,000 - £50,000 Location(s): South East We're on an exciting journey in Whitbread Restaurants. Our restaurant brands are transforming, continue to outperform the market, and all 15000 of our Restaurants family are connected in our purpose of Serving up Great Memories to our 50 million guests every year. For full details … [Read more...]
Food & Beverage Manager – York South West – Premier Inn
Recruiter: Premier Inn Hotels Type: Permanent Salary: £17,000-£20,000 As Food and Beverage Manager you’ll have overall responsibility for your hotel’s food and beverage operations. Able to quickly assemble an extremely skilled and motivated team, you’ll ensure they consistently work to the highest standards. You’ll also actively drive the sale of food and beverages, … [Read more...]
Investors rediscover a passion for golf resorts
With the Ryder Cup underway at Gleneagles in Perthshire, hotel investors are rediscovering the appeal of European golf resorts as the sector starts to regain its momentum. This year has seen in excess of €386m (£322m)-worth of major (over €10m) single asset transactions in golf resorts compared with none in 2013 and €128m (£107m) in 2012. European Golf Resort … [Read more...]
TGI Fridays and Bookatable join forces
TGI Fridays, the award winning restaurant chain, is now in partnership with Bookatable – Europe’s largest restaurant booking site – which is set to enhance the online booking experience at Fridays: guests are now able to make a reservation just two hours in advance at the brand’s 64 UK restaurants, compared to 24 hours previously. TGI Fridays UK will join over 11,000 … [Read more...]
PizzaExpress celebrates talent on a global scale
Spanning 14 countries and over 500 restaurants, PizzaExpress has been on the hunt for its top waiters and pizza chefs. Celebrating these vital roles, PizzaExpress’ Global Waiter and Pizzaiolo Competition has been reinvigorated ahead of the restaurant group’s 50th birthday celebrations in 2015. Earlier this month, the finalists from Dubai, Hong Kong, Ireland and the UK … [Read more...]
Sous Chef – Windsor
Type: Permanent Salary: £18 – 22k Depending on experience+ Benefits + Bonus Location(s): Windsor We’re looking for a hands-on, Passionate and energetic, self-motivated Assistant Kitchen Manager with the ability to respond quickly to daily business requirements. Someone who thrives on leading by example and developing their team to do the same. Working under the … [Read more...]
Kitchen Porter
Type: Permanent Location(s): Newport Pagnell Closing date: 30th Oct 2014 Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and … [Read more...]
Ecrebo marks its move into hospitality by selecting TISSL as its first EPoS technology partner
The smart multichannel communication & loyalty solution has been integrated with TISSL EPoS and is already in use across its restaurant client base EPoS solutions provider, TISSL Limited, whose client base includes fine dining, casual dining, bars, cafes and members clubs, has announced a new partnership with Ecrebo, a mould-breaking software author specialising in … [Read more...]