Carl Weldon, Chief Executive of HOSPA here gives H&C News readers his insights into some recent events across the hospitality sector, and how they indicate a reviving, growing industry that is tackling both its opportunities and its problems: In the past month or so I have attended a number of Industry events, including: The BHA Hospitality & Tourism … [Read more...]
Archives for August 2014
Wright Brothers Soho launches ‘The Cage’
Oyster specialists and wholesale seafood suppliers Wright Brothers have opened their first private dining area, in Wright Brothers Soho. ‘The Cage’ is a semi-private dining room with a special, supersized industrial structure modelled on the lobster cages, used by Wright Brothers on their own oyster farm. The cage walls can be folded into different configurations, creating … [Read more...]
Head Chef – Upminster
Recruiter: Vintage Inns Type: Permanent Salary: £20,900 – £27,175 If you value individuality and charm as much as we do, working in a traditional country pub is going to suit you down to the ground. With vacancies across our cosy rural pubs and restaurants, you can find the perfect environment to make the most of your talents. For full details … [Read more...]
Chef de Partie
Type: Permanent Salary: Competitive with excellent training and progression Location(s): Central London / West End Award winning restaurant group is seeking an experienced Chef de Partie to join and strengthen our brigade at our Berwick Street restaurant – Ember Yard. For full details … [Read more...]
St. James’ Court launches The Cellar Room
St. James’ Court, A Taj Hotel is launching The Cellar Room at The Hamptons Bar in association with Laurent-Perrier Champagne on 12 September 2014. In this elegant room, guests will be able to experience the full Laurent-Perrier range of champagnes from the crisp and citrusy Ultra Brut to the rare and exquisite Alexandra Rosé. For those that can’t decide which to try, there … [Read more...]
UK Chain Hotels Market Review – July 2014
Profits momentum for UK Provinces, London declines again Although London profitability dropped for a third consecutive month in July, the UK Provinces continued to gain momentum with gross operating profit per available room (GOPPAR) surging and North West hoteliers experienced a 22.2% growth in this metric, according to the latest HotStats. North West hotels managed to … [Read more...]
Flitwick Manor Hotel welcomes return of Steve Barringer
On 1st September, Woburn local Steve Barringer will return to the kitchens at Flitwick Manor Hotel where he began his career as a pot washer in 2001. After fifteen years in the industry and with a Masterchef, The Professionals 2011 Finalist title under his belt, Barringer returns as Head Chef to put his own stamp on the hotel restaurant’s menu. With its fine dining … [Read more...]
Dairy, gluten and wheat free shakes from Leon
Leon, the naturally fast food chain, has introduced a new range of "Milk Free Shakes" . Made with unsweetened almond milk, they are dairy, gluten, wheat (and guilt) free. Leon have developed a Vanilla & Date base that naturally sweetens the drinks. There will be three flavours on offer: Original Vanilla, Banana & Cinnamon, and Flaked Chocolate - made with Montezuma … [Read more...]
Alcohol-free beer on the rise
New research indicates that almost half (49%) of British adults believe alcohol-free beer is more socially acceptable than it was five years ago. This research is backed up by industry data, published for the first time, showing significant growth (8.4%) in off-trade volumes of no/low alcohol beer during 2013/14. Growing recognition of alcohol-free beer as an option The … [Read more...]
General Manager – Windsor
Recruiter: Bel & The Dragon Type: Permanent Salary: Competitive Salary Location(s): Slough Leading and inspiring a team in a successful and fast expanding restaurant opera-tion. The General Manager has an influential role in driving service and product standards through effective leadership, excellent product knowledge and sound financial acumen. For full … [Read more...]
Managers – Mc & Sons London Waterloo
Type: Permanent Salary: Competitive Salary Location(s): Strand Windmill Taverns Group was founded by brothers John and Ryan McElhinney and their father Jack in 1998. For full details … [Read more...]
New Look Glace Range Welcomes Three New Arrivals
We have added three robust new flavours to our highly versatile collection of Glaces, with the entire ten-strong range also receiving a packaging makeover. Supplied in completely redesigned 600g containers, the Stock People have introduced Duck, Pork and Wild Mushroom varieties to complement the already established range of fine reductions – a trusted favourite of chefs up … [Read more...]
Top chefs from all over the world flock to Luxembourg
Top chefs from all over the world are coming to Luxembourg. Every four years, Luxembourg takes centre stage in the world of gastronomy. The Expogast trade fair (22th – 26th November) is the meeting place for more than 2,000 chefs and pastry chefs from all over the world, who gather to showcase their culinary creations at the highest level and compete for the Villeroy & … [Read more...]
Master Innholders sees 2014 scholarship applications spike
Applications to the highly regarded Master Innholders Scholarship programme have risen by 37% in 2014, with almost half of those received this year coming from ambitious applicants not currently employed by Master Innholders properties. Awarded to rising stars Every year, the Master Innholders awards scholarships to ‘rising stars’ already employed within the UK … [Read more...]
‘Dedication’ for foodservice kitchens
Writing in her blog, FreeFrom expert Michelle Berriedale-Johnson addresses the issue of avoiding allergen contamination when manufacturing food products or preparing dishes in foodservice operations – a topic of major importance to restaurants and other outlets coming to terms with the new European Allergen Regulations in December. The Alpro decision Alpro’s recent … [Read more...]