The Stafford London will be launching its first independent restaurant project this summer under the direction of The Stafford’s Culinary Director Ben Tish. Norma will be inspired by the food and culture of Sicily with particular emphasis on the Moorish influences on the Island’s cuisine. Norma will be contemporary and provocative, whilst embodying the … [Read more...]
Chef Director Ben Tish leaves Salt Yard Group
After eleven years with the Salt Yard group, Ben Tish is leaving the company to pursue a new solo venture. Tish joined the company in 2006 as Head Chef of Salt Yard, before going on to become Executive Chef and then Chef Director of the group, driving the food offer and helping to launch four further restaurants across London. Tish, who spent his formative years working with … [Read more...]
Social Wine & Tapas to host a collaborative dinner with Salt Yard
On Tuesday 9th August, executive head chef of Jason Atherton’s Social Wine & Tapas, Frankie Van Loo, will be hosting a collaborative dinner with chef director of Salt Yard Group, Ben Tish. The dinner will be a celebration of the modern tapas for which both restaurants are known, inspired by the flavours and produce of Spain and Italy, and with expert wine pairing from … [Read more...]
Salt Yard Group to open a new restaurant in the St. James’s Market development
With its breathtaking architecture, winding canals and endless mysterious passageways, Venice is one of the most enthralling and alluring cities in the world. Veneta will be an enchanting space seating 110 covers in areas that combine classic bar-counter seating, banquette booths and intimate tables. A touch of contemporary glamour inspired by Venice from a bygone era. … [Read more...]
A Taste of Sicily with Salt Yard Group and The British Museum
To celebrate the British Museum’s Sicily: Culture and Conquest exhibition, the Salt Yard Group restaurants across London have created a series of menus inspired by Sicily and its produce. From 21st April - 14th August, guests dining at the Salt Yard Group restaurants can expect dishes such as Grilled Red Prawns with nduja and trompetta courgettes; Charcoal Grilled Lamb … [Read more...]