• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

WSH Achieves EcoVadis Silver as Net Zero Targets Receive SBTi Validation

September 14, 2026

WSH has been awarded EcoVadis Silver, placing the hospitality group among the top 15% of more than 175,000 companies assessed globally.

WSH Achieves EcoVadis Silver as Net Zero Targets Receive SBTi Validation

The recognition follows validation by the Science Based Targets initiative (SBTi) of WSH’s updated science-based emissions targets, providing two independent assessments of the group’s sustainability strategy.

WSH achieved an EcoVadis score of 76 out of 100, an increase of 12 points compared with 2025, placing it in the 89th percentile.

The group improved across all four areas assessed by EcoVadis – Environment, Labour & Human Rights, Ethics and Sustainable Procurement – and received full marks across nine sub-categories.

Sustainable Procurement recorded the largest improvement, increasing by 27 points to a score of 86.

The EcoVadis assessment forms part of WSH’s Second Nature sustainability strategy and provides clients with an independent measure of its environmental, social and governance performance.

Almost 150 client businesses requested access to WSH’s EcoVadis scorecard during the past year.

The recognition follows SBTi validation in August of a revised set of science-based targets based on an expanded carbon footprint methodology.

WSH now measures more than 1,000 emissions categories and sub-categories across its operations and supply chain, compared with around 40 previously.

The group said the additional data will provide more detailed analysis of emissions hotspots, support supplier engagement and improve tracking of sustainability performance.

WSH has subsequently moved its emissions reporting baseline from 2019 to 2025 and retired its previous target.

The group remains committed to achieving net zero greenhouse gas emissions across its full value chain by 2040.

By 2030, WSH is targeting a 42% reduction in energy emissions, a 55% reduction in supply chain emissions per GBP value added and a 35% reduction in emissions associated with forests, land and agriculture against its 2025 baseline.

By 2040, those targets increase to a 90% absolute reduction in emissions, a 97% reduction in emissions intensity and a 72% reduction in forests, land and agriculture emissions.

Annelie Selander, Chief Sustainability Officer at WSH, said: “These two announcements belong together. EcoVadis Silver is independent proof that responsible business runs right through WSH – from how we source and partner with suppliers to how we support our people and communities.

“And our newly validated science-based targets highlights continued commitment of WSH to achieve a net-zero future. Better information leads to better decisions, and we now have one of the most detailed carbon footprints in our sector to guide where our effort will make the biggest difference.

“We recognise the deep connection between climate crisis and the food sector, that’s why it’s important that the industry focusses on the part we can all play.”

Selander added: “This recognition belongs to team members across our family of businesses.

“Sustainability is not a standalone programme at WSH – through Second Nature it is embedded in everyday decisions, and these results show that approach is having a huge impact.”

Associated Articles

Watergate Bay Hotel and SeaSpace Awarded Green Tourism Gold

Provides a recent example of independent sustainability recognition within hospitality, with both businesses achieving Green Tourism’s highest certification following assessment across environmental, social and community-focused measures.

Watergate Bay Hotel and SeaSpace Awarded Green Tourism Gold

WSH Introduces First RSPCA Assured Labelled Milk Across Foodservice

Provides direct context on WSH’s responsible sourcing strategy, with the group introducing RSPCA Assured labelled fresh milk across more than 600 locations and almost four million litres of supply across its catering brands.

WSH Introduces First RSPCA Assured Labelled Milk Across Foodservice

Chartwells Schools Retains East Sussex County Council Catering Contract

Adds relevant catering sustainability context, with Chartwells expanding carbon labelling, responsible sourcing and environmental roadmaps as part of its renewed school meals contract with East Sussex County Council.

Chartwells Schools Retains East Sussex County Council Catering Contract

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Signature by Country Range Serves Up a Trio of Tempting Treats

Signature by Country Range Serves Up a Trio of Tempting Treats

Luis winner HGT

Hospitality Stars Prepare to Take the Stage for Hospitality’s Got Talent 2026

Four Seasonings Join Country Range’s Store Cupboard Saviours

Four Seasonings Join Country Range’s Store Cupboard Saviours

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News