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Fonab Castle Appoints Julie Williams Wilson as General Manager

September 22, 2026

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Fonab Castle has appointed Julie Williams Wilson as General Manager, bringing more than 20 years of hospitality and hotel management experience to the five-star Perthshire property.

Julie Williams Wilson, General Manager, Fonab Castle
Julie Williams Wilson, General Manager, Fonab Castle

Williams Wilson joins the Crerar Hotels Group following six years in senior leadership positions with Hotel Co. 51.

Most recently, she served as Cluster General Manager, overseeing a portfolio of lifestyle hotels operating under Marriott brands alongside destination bar and restaurant concepts.

Her responsibilities have spanned hotel operations, commercial performance, sales and marketing, finance, HR, recruitment, training and development, food and beverage and guest services.

Williams Wilson has held senior management positions across the hotel and hospitality industry since 2003.

Her career also includes experience in hotel openings and refurbishment projects across the UK and Europe.

While at Hotel Co. 51, she was involved in the openings of Moxy Edinburgh Fountainbridge and AC Hotel by Marriott Inverness, working with the properties and their teams through the launch process.

At Fonab Castle in Pitlochry, Williams Wilson will oversee hotel operations, support the existing team and focus on maintaining and developing the guest experience.

Her appointment follows a period of food and beverage development at the hotel.

Fonab Castle recently relaunched its 1892 Grill in partnership with John Gilmour Butchers and Executive Head Chef Paul Tyrrell, while the new Sandemans Bar has also opened within the castle.

Williams Wilson said: “Right away, I knew that Fonab Castle was such a special property, I couldn’t wait to get started and join the Crerar Hotels family and the Pitlochry community.

“I believe one of the best parts about working in hospitality industry is the memorable experiences we are able to create for our guests, so I’m most looking forward to working with the team to build on the strengths of the hotel, and ensure that every guest receives the warm welcome, attention to detail and high level of service they should expect from Crerar Hotels.

“Especially as now is a such an exciting time for the hotel with 1892 Grill and Sandeman’s Bar now unveiled, we have more plans in the pipeline which I’m looking forward to overseeing so watch this space.”

Donovan Sumner, Chief Operating Officer at Crerar Hotels Group, added: “It’s a delight to welcome Julie to Crerar Hotels and Fonab Castle. Her breadth of experience, strong operational background and passion for developing teams make her an excellent addition to the hotel.

“Guest experience is at the heart of everything we do, and Julie shares our commitment to delivering the highest standards of service.

“We are looking forward to seeing her build on the fantastic work of the team and lead the hotel into its next chapter.”

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