atis is launching its first wraps range from 6 October as the London food operator prepares to open its 18th site in the capital at The Whiteley in London, Bayswater.
The new category comprises four wraps and will initially roll out across nine atis locations over a two-week period before reaching further sites in the coming months.
Moorgate and Southbank will launch the range on 6 October, followed by Regent Street and Editions on 8 October, Eastcheap, North Audley Street and Baker Street on 13 October, and King’s Cross and Mayfair on 15 October.
The four options are Blackened Chicken Caesar, Lemon Herb Chicken Avo, Tahini Sweet Potato Avo and Chicken Satay Crunch, using ingredients and dressings drawn from atis’ existing menu.
The launch will also introduce pitta chips with cottage cheese ranch dip.
atis said it has spent more than a year developing the wraps category, including creating a bespoke tortilla for the range.
The menu development comes ahead of the opening of the brand’s 18th London site at The Whiteley in Bayswater this November.
atis has completed a lease on a 3,539 sq ft space across two floors of the redeveloped former department store on Queensway.
The site will provide indoor and outdoor seating, with design features including a curved banquette and a counter made using recycled panels produced from discarded coffee cups collected across London.
The wraps range will be available at The Whiteley from opening.
atis is also introducing wider menu changes this autumn following customer feedback.
The business is moving to a single bowl size, with a new hexagonal bowl designed to provide additional space for customers to mix salads and dressings.
Two plates, Blackened Chicken Grains and Satay Tofu Slaw, will join the menu, while porridge and egg pots are being added to the breakfast offer.
Heritage Carrots will return to the build-your-own menu alongside new Kale Harvest, while atis is also reducing its delivery prices on Deliveroo.
Eleanor Warder, Co-Founder of atis, said: “Wraps have been a long time coming at atis. We have been working on this category for over a year because we didn’t want to simply add wraps to the menu and have them get lost in everything else that we do.
“In the end, we decided to develop our own bespoke tortilla specifically for atis, going through hundreds – and hundreds! – of iterations to get the texture, size, flavour and stretch exactly right.
“For us, the wrap itself is just as important as what goes inside it and that level of detail has gone into the whole experience: from the first bite, through how all the ingredients work together, to how we package it.”
Warder said the launch follows the introduction of shakes and smoothies earlier in 2026 and, more recently, breakfast.
She added: “The thread between all three, and what we always come back to as we evolve and respond to what our customers want, is keeping at the forefront of our minds what makes atis distinctive.
“That’s what makes the launch of wraps particularly exciting for us: we think we have created something genuinely different in the wrap space that stays true to what makes atis, atis.”
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