A new Turkish and Mediterranean restaurant has opened in Queen Square, Liverpool.
Istanbul Breeze invites guests to enjoy the feeling of dining beneath the stars throughout the year.
The restaurant is centred around a fully glazed terrace with a motorised retractable roof.
The feature allows diners to enjoy open-air dining in warmer weather while remaining sheltered and comfortable when conditions change.
Owner feature allows diners to enjoy open-air dining in warmer weather while remaining sheltered Reza Nowrouzi said: “Our terrace is designed to feel special in every season.
“Guests can dine beneath the open sky in summer, then stay warm and protected when the weather changes without losing that wonderful outdoor atmosphere.
“For us, it is more than a terrace; it is the heart of Istanbul Breeze.”
Accommodating around 120 guests across two floors, the restaurant blends contemporary style with Mediterranean warmth.
Rich wooden flooring, timber seating, plush booths and smoky mirrored tiles create a sophisticated but welcoming setting.
Colourful textiles and trailing greenery add further warmth and character.
Located beside ASK Italian, Istanbul Breeze offers a menu inspired by authentic Turkish and Mediterranean cooking.
Traditional recipes, including dishes passed down through generations, are prepared daily using fresh, carefully sourced ingredients cooked over a stone grill and oven.
Menu highlights include hot and cold mezes such as Patlıcan Tarator, made with roasted aubergine, garlic, yoghurt, tahini and olive oil.
Other dishes include grilled halloumi, crispy calamari and Turkish köfte.
The main menu also features Ali Nazik Kebab, served over smoked aubergine purée with garlicky yoghurt.
Charcoal-grilled marinated meats, seafood including king prawns and sea bass, traditional stews and handmade artisan burgers also feature.
A wide-ranging drinks and wine selection makes Istanbul Breeze suited to relaxed lunches, pre-theatre drinks, evening cocktails and celebrations.
Traditional Turkish music creates a relaxed atmosphere during the week, while live music and guest DJs bring added energy to the venue at weekends.
Nowrouzi added: “Turkish hospitality is about making every guest feel like family.
“So many people return from Turkey with wonderful memories of the food, atmosphere, and warmth of the welcome.
“We want to recreate that feeling here in the heart of Liverpool.
“Istanbul Breeze may be a hidden gem today, but with its beautiful setting, authentic food, and space for dining and celebrations, we hope it will not remain hidden for long.”
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