Seasoned has secured a two-year extension to its contract with the Brighton Centre.

The B Corp-certified catering and hospitality specialist said the agreement reinforces a successful partnership and its continued commitment to delivering hospitality at one of the South Coast’s leading event venues.
The contract extension reflects the strength of the long-standing relationship between Seasoned and the Brighton Centre.
It will ensure delegates, visitors, exhibitors and event organisers continue to benefit from Seasoned’s catering and hospitality services.
Since establishing its presence at the Brighton Centre, Seasoned has welcomed thousands of guests.
The caterer has also championed independent local producers and showcased regional culinary talent.
As the venue continues to evolve, including the recent launch of The Wing facility, Seasoned said it remains committed to supporting innovation, sustainability and commercial growth across the partnership.
Paul Boon, Chief Venues Officer at Seasoned, said: “We are thrilled to be extending our partnership with the Brighton Centre for a further two years.
“The venue has been a fantastic home for Seasoned, and this agreement gives us confidence to continue developing our offer and delivering an outstanding experience for visitors to the iconic Brighton Centre.”
The renewed agreement reflects a shared vision between Seasoned and the Brighton Centre to enhance the visitor experience while embracing sustainable practices and supporting the local community.
As a certified B Corp, Seasoned remains committed to responsible sourcing, environmental stewardship and delivering memorable food and hospitality experiences that add value to every event.
With a diverse programme of conferences, exhibitions, concerts and live entertainment hosted throughout the year, the Brighton Centre continues to be one of the UK’s leading event destinations.
Seasoned and the Brighton Centre said they look forward to building on their success and delivering exceptional experiences for years to come.
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