Togather has acquired Field Vision Bars, bringing together two of the UK’s leading event food and beverage specialists to create the country’s largest integrated operator for live event hospitality.

The acquisition combines Togather’s expertise in food experiences across festivals, stadia, office residencies and private events with Field Vision Bars’ established reputation as one of the UK’s leading festival bar operators.
Both businesses will continue to trade under their own names, with the same teams and day-to-day contacts remaining in place for existing clients. Together, the combined business brings more than 60 event specialists into a single food and beverage operation.
The group’s combined delivery footprint spans major events and venues across the UK, including Love Supreme Jazz Festival, Boomtown, the Isle of Wight Festival, The Long Road Festival, Silverstone, Drumsheds and others.
The two businesses have already delivered their first major event together after being awarded food and beverage delivery for the inaugural Blenheim Palace Festival, which welcomed more than 50,000 guests to the Oxfordshire estate.
The acquisition reflects a shared belief that food and drink operations at live events should be delivered through one integrated operator. Togather said managing food and bars separately can create competition for space, fragmented accountability and limited data visibility, while a single operator can improve planning, standards, guest experience and revenue performance.
Digby Vollrath, CEO and Co-Founder of Togather, said: “I met Tom in a pub in North London to talk about a co-tender we both wanted to win. We left that pub agreeing on something bigger: food and bars at events should be one operator, not two.
“Since then we’ve partnered on events where the results have spoken for themselves. Today we are making it official. Togather has acquired Field Vision Bars.
“This was the natural next step. One operator across food and beverage means a better experience for guests, more spend per head for organisers and a much simpler life for everyone running the event.”
Tom Curtis-Powley, Founder of Field Vision Bars, added: “When Digby and I met, we both said the same thing we had both been thinking for a while: food and bars at festivals should be one job, not two. Today we made that official. Field Vision Bars has joined the Togather group.
“I started FVB to do festival bars properly. Togather built the same thing in food. Putting the two together gives event clients one operator, one team and a guest experience that actually feels like it was designed on purpose.
“We have already worked together on some brilliant events and the results spoke for themselves. This deal is the natural next step.”
All existing client relationships and 2026 event commitments will continue unchanged. Clients looking for a single operator across food and beverage will now be able to access that service through one relationship, one system and one set of data.
Togather said the combined offer will focus on improving guest experience, simplifying delivery for organisers and increasing revenue opportunities across major live events.
Associated Articles
OVG Partners with Stoke City to Transform Hospitality at bet365 Stadium
Closely aligns with the Togather story by showing how major venues are rethinking food, drink and hospitality delivery to improve guest experience, operational efficiency and commercial performance.
Sodexo Live! Enhances Sustainability Focus for Henley Royal Regatta 2026
Provides direct sector context on large-scale event hospitality, highlighting how food and beverage operators are evolving event catering through sourcing, sustainability and improved guest experience.
Victoria Station to Welcome UK’s First Railway Station Food Hall
Demonstrates wider demand for integrated food, drink and entertainment-led hospitality destinations, reflecting the same consumer shift towards curated, experience-led F&B environments.

