By Angela Green: Starboard announces GM for new Gatwick Airport hotel.
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Starboard Hotels is pleased to announce the new General Manager of Ibis Styles Gatwick, their premiere Gatwick Airport hotel. Simon Fordham, a well known hospitality industry figure, with almost 30 years’ experience, is leading the re-opening of Starboard’s Ibis Styles Gatwick hotel, which closed three years ago for a full refurbishment and rebranding.
In a move that promises to enhance guest experiences and elevate operational efficiency, Fordham has taken up his role in the lead up to the expected reopening next month.
Fordham said of his appointment: “I am delighted to be leading this fantastic project for Starboard Hotels. Even though there was a hotel here before, we’re seeing ourselves as the newest player in the Gatwick market, and we’re set on becoming a runaway success.
“For our guests who are heading to the airport, I like to think that their journey, be it for holiday or business, starts with us.”
Fordham has also been overseeing the final stages of the refurbishment of the hotel, which has been closed since 2021. An extension now brings the hotel capacity to 182 bedrooms, with a 130-cover restaurant, catering for hotel guests and the local community.
With a wealth of experience in the hospitality industry, including running several other airport hotels, Fordham brings fresh perspective and a commitment to excellence to his new role.
Kerian Barnes, Starboard Hotels Group Operations Director, said: “We are thrilled to have Simon at the helm of this huge project for Starboard Hotels.
“Simon’s leadership skills and industry expertise, coupled with his experience of the local market, will give the hotel a welcome boost in developing the business and reconnecting with all our previous guests, who we look forward to welcoming back.”
Ibis Styles Gatwick Airport is set to open in April, and boasts an impressive number of amenities, including accessible, ambulant, and family rooms.
The hotel is introducing innovative initiatives aimed at enhancing guest satisfaction, while streamlining operations and implementing eco-friendly practices.