By Majella Taylor: New Opening – La Bistroteca opening at Liverpool’s Baltic Market.
Liverpool’s first street food market has announced a new trader that the Baltic Market team will welcome next week, La Bistroteca.
Opened in June 2017, Baltic Market has welcomed over 50 restaurants and more than 100 market traders, allowing small independents to showcase their dishes to a broad audience.
The Baltic Market line up already includes Hafla Hafla, Little Furnace, Spice Thai, Christakis, Richie’s, Noso, Pattersons, Midnight Delivery, and Press Bros.
La Bistroteca created by Liverpool’s chef Livia Alarcon, will join the kitchens at the market on 4th May specialising in European bistro style dining.
Having led in kitchens within the city and beyond, Alarcon became head chef of Maray where she was awarded by the Good Food Guide 2017 and 2018. She then went on to be part of the BBC’s Chefs’ Brigade, travelling across six countries with Jason Atherton.
La Bistroteca will offer larger plates such as steak frites, crispy potato and watercress with either peppercorn or chimichurri sauce, fish and chips with minted peas, confit duck and peppercorn choux bun, and a potato rosti topped with creamed spinach and chimichurri.
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