• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

El Mexicana opening at Gloucester Quays

March 22, 2023

By Majella Taylor, New Openings Editor: El Mexicana opening at Gloucester Quays.

Peel L&P has announced that El Mexicana, the authentic Mexican eatery, has signed at Gloucester Quays.

The restaurant menu will consist of Mexican favourites suitable for grab-and-go lunch and dinner. All dishes will be made fresh and with organic ingredients, alongside encouraging customisation to suit individual diner’s tastes.

El Mexicana will open in the coming months, having taken a unit adjacent to The Real Greek. The new space forms part of a key gateway to Gloucester Quays’ wider retail offer and diversifies the cuisines on offer at the destination.

Paul Carter, Asset Director at Peel L&P, commented: “Providing new options at Gloucester Quays means we can truly appeal to all of our visitors, whether they live locally or further afield, and whether they want to grab a quick lunch or enjoy a meal as part of a full day out. El Mexicana delivers on all of these – their offer works for a number of visitation reasons, and they add a fresh take on a new cuisine for Gloucester Quays.”

Gloucester Quays expanded its dining options last autumn, with the opening of The Real Greek, which contributed to a 10.5% uplift in F&B sales for the year compared with 2019.

John Coverley, Founder of El Mexicana, added: “Our take on some of the most famous Mexican dishes has universal appeal, and can be summed up in two words – fresh and vibrant. We are delighted to be joining Gloucester Quays, a place that has shown its huge F&B appeal and is continues to be relevant for a huge range of customers in and around Gloucester.”

The news of El Mexicana signing at Gloucester Quays follows a strong 12-month period for the destination, with record breaking sales in 2022. Peel L&P has also driven an industry-leading ESG agenda for Gloucester Quays, following the announcement that alongside Media City Salford, it is amongst the first retail destinations to achieve ‘Net Zero Carbon – Operational Energy’ in line with UKGBC’s Net Zero Carbon Buildings Framework.

Institute of Hospitality Golf Day 2023 now open for bookings

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News