By Denis Sheehan MIH, Publisher, H&C News: Gary Neville welcomes the Stock Market Grill to the Stock Exchange Hotel.
Hotel News is sponsored by HotelPartner UK
The restaurant at the Stock Exchange Hotel, in Manchester city centre, opens later this month as Stock Market Grill.
The opening is led by sibling team Joe and Daniel Schofield, joined by James Brandwood, wine expert and 20-year hospitality industry veteran. A trio with proven success including SCHOFIELD’S BAR, ATOMECA and STERLING.
Set in the Edwardian baroque splendour of this listed building, once the city’s financial hub, the Stock Market Grill will be at the heart of the Stock Exchange Hotel.
Named among the World’s Best New Luxury Hotels in 2019 by Luxury Travel Intelligence and Leading Hotel of the Year at the This is MCR Awards, 2022, Stock Exchange Hotel features forty rooms, suites and a fully serviced residence, private spaces and a subterranean bar, STERLING — serving cocktails, rare wines and live music, all overseen by the Schofield and Brandwood team.
Stock Market Grill joins this roster in the spectacular setting of what was the trading floor, nestled under its ornate domed ceiling.
With head chef Joshua Reed-Cooper in charge, previously at The French with Simon Rogan, Stock Market Grill will offer an all-day menu replete with elevated “British Brasserie” classics using the highest-quality local ingredients.
Serving traditional favourites, exceptionally executed by Reed-Cooper, the launch menu includes:
- Oysters with Mignonette
- Westcombe Cheddar & Smoked Anchovy Straws
- Chicken Liver Parfait with Sauternes Jelly & Sourdough Toast
- Mussel Cullen Skink
- Wild Mushrooms with Confit Yolk & Spelt
- Rabbit Suet Pudding with Mustard Cream
- Tranche of Brill with Borderlaise & Grilled Onion
- Mangalitsa Pork Chop with Yorkshire Rhubarb Ketchup
- Ex-dairy Rib Eye with Brown Butter Jus & Lemon
- Blood Orange Tart with Clotted Cream
- Whiskey Baba with Vanilla Chantilly
“We aim to create one of the best restaurants in the North of England, right here at the Stock Exchange Hotel… To create an experience to remember, highlighting the stunning architecture of the dining room and the food on the plate.” says Joe Schofield.
“I’m really excited,” adds Gary Neville, owner of the Stock Exchange Hotel, “to be working with Joe, Daniel and James again on the launch of Stock Market Grill. I know they will bring another world-class brand to the Stock Exchange Hotel and to our city.”
The Stock Market Grill will open on 1st March 2023.