• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

F&B growth drives record revenues for Gloucester Quays

January 24, 2023

F&B growth drives record revenues for Gloucester Quays

Peel L&P has announced that Gloucester Quays, the premier South West outlet and dining destination, enjoyed a record breaking sales period in 2022, surpassing both 2021 and 2019 by 6% and 9% respectively.

These figures, which cover the interim results from 28 March 2022 to 31 December 2022, show considerable growth for the destination across all sectors. Comparing against the same period in 2019, retail sales were up 8% and F&B has grown by 10.5%, both categories supplemented by strong leasing in 2022, which included an upsize for fashion giant Levi’s and popular Mediterranean eatery The Real Greek.

Christmas 2022 results were also incredibly positive at Gloucester Quays: despite a clear consumer shift to start festive shopping early, with footfall considerably up in November, sales in December were up 14% versus the same month in 2019, and 18% on 2021.

Gloucester Quays was able to maximise performance for its tenants in the build up to Christmas. The much-loved Christmas Market returned in 2022, changing to weekends-only in response to customer demand. This saw footfall rise by 8% and sales up 13% across the seven Saturdays and Sundays before Christmas, alongside the impressive Open-Air Ice Rink which sold out each day.

Paul Carter, Asset Director at Peel L&P, commented: “The performance at Gloucester Quays throughout 2022 is something we are incredibly proud of, in particular how it culminated with the trading and community work before Christmas. The emphasis in the past year has been to evolve Gloucester Quays in a joined-up way, creating a comprehensive offer that not only delivers an all-day experience, but also gives our customers good reason for return visits. These results suggest we are moving in the right direction, and we are now looking to 2023 as an exciting opportunity to continue that evolution for the benefit of the Gloucester Quays community.”

Kitchen Porters Club Job of the Week, at Heston Blumenthal’s Michelin-starred Hind’s Head

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News