By Angela Green, Content Executive, H&C News: Farin Road transfers Pan-African cuisine to Edinburgh’s Tani Modi.
Chef Tunde Abifarin’s culinary PipUp ‘Farin Road’ is to have a permanent residence at Tani Modi, an independent chic café located on Hanover Street, Edinburgh.
Opening initially Fridays and Saturdays from 5.30pm Chef Abi, as he is better known, will present a medley of cuisines from across the African continent.
Farin Road specialises in Pan-African cuisine. Africa has an unmistakable food culture, and African cuisine reflects a long history of cultures interacting within the continent, resulting in a wide range of flavours and regional cuisines. Chef Abi puts his own spin on it, reinterpreting nostalgic African dishes with an openness to global techniques and influences, highlighting distinct flavours from his motherland.
Each carefully curated dish at Farin Road draws inspiration from the African continent. Dishes are rooted in Sub-Saharan Africa and lovingly prepared so that diners can savour the foods of Africa.
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