Rawlins to share floorcare secrets at Hotel, Restaurant and Catering Show
Denis Rawlins, expert cleaning consultants and equipment supplier, will be sharing its scientifically-backed cleaning strategies at the Hotel, Restaurant and Catering Show this spring.
The Rawlins team will be revealing the secrets behind its grease-busting regime at the Hotel, Restaurant and Catering Show (21st to 23rd March at ExCeL London).
From commercial kitchens and fast food restaurants to food production facilities, greasy floors pose a real health hazard. Tackling this problem requires a specific cleaning response way above the capabilities of the mop and bucket.
However, winning the war on grease doesn’t have to be labour intensive. The Rawlins team will share how innovative cleaning machines, combined with its scientific cleaning method, can give you the upper hand on stubborn grease.
Rawlins will showcase its range of high-flow fluid extraction machines, including the Kaivac UniVac and AutoVac Stretch, which both make light work of removing greasy substances, leaving a clean and dry surface.
The cleaning experts will also share their ‘Remove, Improve & Protect’ cleaning method, which not only delivers consistent, measurable results, but also leaves surfaces protected against future infection.
Werner du Plessis, Sales Director at Denis Rawlins Ltd, said: “Greasy floors are a real problem and pose serious health and safety risks to staff and visitors, if not cleaned properly. Over the years I have met so many business owners who have struggled to win the war on grease, that is, until they adopted our cleaning regimes. We will be sharing our revolutionary approach to floorcare at some of the most respected events this spring.
“After two long years of minimal face-to-face events, it is fantastic to be attending the event. We look forward to welcoming people to our stand and sharing the innovations behind our leading cleaning strategies.”
Join us:
- Hotel, Restaurant and Catering Show (Stand P274) – 21st to 23rd March at ExCeL London
