By Denis Sheehan, Publisher, H&C News: London Hilton on Park Lane appoints Director of Food and Beverage.
Steven Gilbert has been appointed as Director of Food and Beverage at the London Hilton on Park Lane.
Steven Gilbert, Director of Food and Beverage, London Hilton on Park LaneGilbert’s experience spans extensive food & beverage roles within the independent and branded hospitality sector. Previously Gilbert held the position of Food & Beverage Manager at Hilton London Heathrow Terminal 4 and Food & Beverage Director at Hilton London Metropole, before joining London Hilton on Park Lane in 2018.
Commenting on his appointment, Gilbert said: “It’s hugely exciting to be appointed as London Hilton on Park Lane’s new Director of Food & Beverage, particularly at such a critical time for the hospitality industry. We can see what an enormous appetite there is to once again explore and experience the incredible food and service London has to offer.”
Located in the heart of Mayfair, London Hilton on Park Lane overlooks Hyde Park and was the first Hilton-branded property to open in the UK in 1963. It features 453 guest rooms, 16 meeting rooms and is home to 10° Sky Bar and Galvin at Windows restaurant on the 28th floor. Additionally, the iconic hotel is home to Trader Vic’s, London’s first French Polynesian restaurant, and Wyld by Nature, London’s first eco-friendly nightclub.
London Hilton on Park Lane is currently undergoing an extensive renovation due to complete in April 2022.
Coworth Park brunch sees an end to paper receipts in hospitality