With National Rum Day taking place next Monday 16th August, Love Drinks has teamed up with masterful mixologist Luke Ridge to showcase a special cocktail for the celebrations.
The Summer Seal uses Goslings famous Black Seal Rum, White Heron’s British Framboise and Champagne for a deliciously elegant, good weather cocktail.
Luke worked for the likes of The Club at The Ivy, Dandelyan, Jazz Café, 12th Knot and Pali Hill before setting up Lifting Spirits Media in February 2021.
Lifting Spirits Media is a consultancy and platform by bartenders for the people where the hottest topics within hospitality are discussed and debated to provide insight into the real movers and latest drinks in the cocktail scene. All designed to bring the industry and guests together through teachable moments and humorous conversation.
View the Love Drinks full Love Cocktails Recipe Book
THE SUMMER SEAL!
Ingredients
- 35ml Goslings Black Seal Rum
- 15ml White Heron British Framboise
- Champagne top
Garnish: Raspberry
Ice: None
Method
Simply build the drink in the glass and top with Champagne. As long as the Champagne is ice cold, you don’t need to mix the Goslings and Framboise beforehand. If a flute, place a single raspberry at the bottom of the glass. If a coupe, place the raspberry on a cocktail stick.
Glass Coupe/flute
CHEERS
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Hospitality & Catering News: MIXOLOGIST of the Week – LUKE RIDGE. – 11 August 2021 – MIXOLOGIST of the Week – LUKE RIDGE.
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