• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Meiko to achieve carbon-neutrality in four years

April 2, 2021

Meiko has published its first sustainability report detailing a three-part strategy to a greener future. Focussing on the 3Ps, Product, Production and Participation, Meiko is publicly committing to driving forward the measures needed to protect our climate.

The 3P strategy details how Meiko has extended the service life of Meiko dishwashing Product and is further extending the sustainable performance by increasing the level of repairability.

Meiko Production facilities now generate their own power from sustainable resources. Participation goals involve Meiko partners and workforce taking conscious actions to develop a more sustainable company, even down to working with employees on travel and transport or the food choices in the works canteen.

“When it comes to dishwashing products, Meiko’s sustainability report brings good news for our customers and the planet,” says Paul Anderson, Meiko UK Managing Director.

“Most importantly, Meiko is leading the dishwashing world and laying down a benchmark. Our competitors and fellow manufacturers are now aware of what we can achieve. A carbon-neutral future is now reality for the European foodservice market…and if we can do it, so can the rest of the world.

“Meiko has tirelessly monitored and measured the performance of its machines over decades and the benefit for our customers is that reliability is the best ever. The fact that spare parts are being made available for 20 years gives some idea of how long Meiko expects its machines to last in the future.

“The drive to sustainability is a worldwide goal for Meiko Group. In the UK we also work towards carbon neutrality, through good practice in our HQ and storage facilities, but also through our engineering support.

“Solving a technical problem on the first call out is a win-win situation because that means fewer journeys, less CO2 emissions, lower costs and happier customers.

“Over the last decade the Meiko UK Technical Services Team has measured their first-time fix rate well above 90 per cent – currently we are at 94% in 2021.

“Meiko has also expanded this extraordinarily high level of customer service to include our distributor partners, who supply, service and install Meiko product to the same high standards as Meiko UK.

“Sustainable Production, Product and Participation are the key to the future and I am delighted that Meiko Group is taking a stand and publicly committing to what I believe is the most sustainable manufacturing plan in the foodservice industry.

“Carbon neutral in just four years, let’s go!”

You can view the full report here.

For more information on Meiko, contact:

Meiko UK Limited, 393 Edinburgh Avenue, Slough, Berkshire, SL1 4UF

Tel: 01753 215120

E-Mail: MeikoUK@meiko-uk.co.uk

www.meiko-uk.co.uk

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

Safe Hospitality From Meiko UK

Keep a close eye on hospitality

Subscribe to the H&C News Email Newsletter


Advertising with H&C News

Advertising with H&C News

Social Media

  • Facebook
  • Twitter

Space Tourism 2021

Supplier News

Country Range keeping caterers sweet

Stella Artois tipping bar staff £1 for every pint sold

From winter to summer and everything in between, the Astreea Igloo range of outdoor dining solutions has got you covered

World’s most established fine chocolate awards open for entries

Ecologically sensitive warewashing

Love Drinks’ Love Cocktails Recipe Book Launched, celebrating bars and mixologists

Meiko to achieve carbon-neutrality in four years

Country Range Group’s latest virtual event hailed a success

Slingsby Gin champion women’s golf

Warewashing detergents inactivate Covid

A Reopening Cleaning Checklist For Food Businesses During COVID-19

The Importance Of Getting Your Restaurant Kitchens Professionally Cleaned Regularly

How Restaurant Cleaning Can Encourage Customers Back After COVID-19

Is it time to look under the hood?

Kitchen equipment: Why it pays to have regular maintenance checks

Reopening with combined kitchen maintenance and cleaning

MEIKO’s helping hand to customers reopening for business

Cyrus Todiwala looking for KP golfers to join his team at The Belfry

New Meiko warewashing detergents inactivating Covid

Insights to hospitality apprenticeship end point assessments

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News