• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

BBPA CEO tells Sky News support for pubs more essential than ever to reach Spring

December 30, 2020

Emma McClarkin, chief executive of the British Beer and Pub Association, tells @skygillian that the ‘road to profitability is exceptionally long’, as over 2,000 pubs have permanently closed because of the #coronavirus pandemic.

Today’s top stories: https://t.co/5wMjL6kfzK pic.twitter.com/C0La4eCjBu

— Sky News (@SkyNews) December 30, 2020

Emma McClarkin, chief executive of the British Beer and Pub Association, set out on Sky News this morning how the road back to profitability for pubs is an exceptionally long one.

McClarkin emphasised to presenter Gillian Joseph and viewers the importance of more economic support for pubs. Explaining that more than 5% of pubs in 2020 permanently closed directly from the impact of the Covid-19 pandemic.

With news this morning of the vaccine from Oxford-AstraZeneca being approved for use in the UK, Matt Hancock is talking about getting back to somewhere near normal by Spring. For all too many pubs across the UK the support McClarkin is asking for will be needed to avoid a steep rise in further closures before Spring.

2021 post Covid hospitality and catering, sustainable and plant-based

News from the hospitality and catering industry is also being featured extensively in our Facebook and twitter social media accounts with the opportunity to engage with others in hospitality and share your views.

Hospitality & Catering News: BBPA CEO tells Sky News – 30 December 2020 – BBPA CEO tells Sky News

Copyright: All content in Hospitality & Catering News is protected by copyright.

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News