The final figures released by HM Treasury for the Eat Out to Help Out initiative show that over 100 million covers were claimed at a cost to government of £522 million. With 84,700 restaurants taking part, on average each restaurant sold 1,180 covers in August under the initiative. Eat Out to Help Out was open on 13 days in August, which equates to each participating … [Read more...]
Archives for September 2020
Hospitality Face Mask Procurement comes of age
Nine months ago face masks would not have been on the to do list for most people in hospitality procurement teams, today they will be on most. Disposable face masks were the easy first option for finding something quick, but being disposable means they of course need to be disposed of. The Government provides stringent guidelines for safe disposal of disposable face masks … [Read more...]
Dark Kitchens adapting to temporary foodservice
With so many restaurants moving to delivery, Dark Kitchens also known as Ghost Kitchens and Cloud Kitchens continue to thrive as a solution to growing demand on food delivery services. They are also a wider solution to wider change. Covid-19 has brought many changes and seen hospitality adapt to meet new market conditions, Dark Kitchens have grown to meet that demand. The … [Read more...]
Dial in on safe and sustainable hospitality
As hospitality continues to adjust and develop from lockdown, safe hospitality is at the top of all customers priorities in selecting where to enjoy some hospitality. Venues providing hospitality are as a consequence looking for ways to reduce multiple points while continuing to deliver a valued hospitality experience. Restaurants, pubs and bars have created a wide … [Read more...]
Commons Treasury Committee cast doubt on a return to city centres soon
London is currently occupied by a fraction of the normal density of tourists and workers, either is detrimental to the hospitality industry and both at the same time is bordering catastrophic. The language being used above is considered and used to emphasise the danger that many hospitality businesses face in trying to operate at the moment in London. The lack of tourists … [Read more...]
Delivering temporary kitchen solutions for over 30 years
When most things in hospitality and catering seem temporary, having specialised in temporary kitchens for over 30 years, we know how to deliver temporary kitchen solutions. We pride ourselves on delivering projects across the hospitality industry, from small independents to the London Olympic Games 2012. We are also proud of testimonials that emphasise our values and … [Read more...]
McDonald’s sued for racial discrimination by over 50 former black franchisees
US media is today widely reporting that over 50 black former franchisees have filed a law suit against McDonald's claiming racial discrimination. The complaint, filed earlier this week in a Chicago court, accuses McDonald's of directing black franchisees to lower socio-demographic locations requiring higher security and insurance costs alongside lower-volume sales. The filed … [Read more...]
Covid & Brexit procurement planning with Allister Richards
The impact from Covid-19 continues to send ripples across the entire hospitality industry, and all segments within it. Most segments of hospitality have seen reduced volumes in every aspect of their operations, amidst this some level of adjustment will need to be made in preparing for the conclusion of Brexit. The UK has already left the EU and the transition period ends on 31 … [Read more...]
Win £2,000 of UV Cleaning Technology
Win free UV Cleaning technology and installation from ENS Group and ARC Services worth £2,000 to enable your establishment to advertise that all touchscreens, tablets & payment devices are automatically disinfected and 99.9% free of viruses and bacteria. For this easy to enter competition please give 3 reasons why customer and staff safe use of technology using UV … [Read more...]
Delivering drinks safely and maintaining a great hospitality experience
As the UK continues to reopen following lockdown, hospitality providers are constantly looking to deliver safe hospitality. For many this means reducing multiple touch points while still delivering a great hospitality experience. Pubs, restaurants and bars have announced a range of measures to ensure staff and customer safety, from changing the layout of premises to … [Read more...]
Gratefully in receipt of a box of happiness
Whisk + slice bakes So, you find yourself at home isolated from family and friends, exempt from many of the social interactions that were part of your daily life. Exercising more, learning how to communicate through technology, sometimes passing time more than enjoying it. You might consider resurrecting a hobby, and we are glad to report that is exactly what Sofia did and by … [Read more...]
Mixed messages from government could derail a return to the workplace
A return to the workplaces of central London and many other cities around the UK is vital not only for the workplace foodservice sector, but for the wider hospitality industry. The pubs, cafes and restaurants that ordinarily are full of people are no longer, as employers and employees continue to work from home. Return to workplace foodservice The initial cause of empty … [Read more...]