As hospitality continues to adjust and develop from lockdown, safe hospitality is at the top of all customers priorities in selecting where to enjoy some hospitality.
Venues providing hospitality are as a consequence looking for ways to reduce multiple points while continuing to deliver a valued hospitality experience.
Restaurants, pubs and bars have created a wide range of measures to mitigate health risks for both customers and colleagues.
Ordering drinks is one area where reducing multiple contact points can be achieved relatively simply and employ a sustainable solution at the same time.
Safe handling of sustainable cups is aided through Dial a Cup.
Dial a Cup units can be mounted horizontally, or vertical-up, or overhead vertical-down.
This innovative delivery method enables staff to safely dispense most standard drinks with no more unused cups piled on counters.
The one-size-fits-all adjustable dial mechanism allows operators to change styles without worrying whether the new cups will fit in the dispenser: simply depress the little button and dial it in, or out, to adjust to the cup you are using.
Each single unit houses a sleeve of 8-32 oz cups in that can be extracted individually: 2.6 kg weight: cups can be decanted directly from the plastic cover into the cup dispenser which ensures safe, germ free loading, untouched by human hand until removed from the dispenser.
Models are available in stainless steel: housing 2 or 3 units, some with integral spaces for lids & stirrers.
For information, price options and availability simply complete the form below and we will forward full details.
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safe and sustainable hospitality – 3 September 2020
