It’s the time of year when most people are doing a good bit of looking forward, enjoying Christmas with family and friends, and a good bit of looking back too, what were the highlights of 2019. Every year we take a look back at our readership through Google Analytics to understand what our readership select to spend most time reading.
We have reviewed each month and selected the headline and image from the most read, time spent reading x number of readers.
Lo and no alcohol drinks were the emerging trend of 2019, alongside the long standing firm favourites catering equipment and technology, followed by events to source suppliers and events to celebrate suppliers, as well as managing costs.
January – Morgenrot looking to rule no/low alcohol
February – Rational helps Balmoral Hotel keep its landmark status
March – European coffee traders improve margins through lower banking costs
April – The ceda Gala Dinner & Awards 2019, a family affair
May – Commercial Kitchen 2019 previews new product innovations
June – UK launch announced for alcohol free Krombacher Pils
July – John Campbell leads satisfied Meiko customers sharing stories of satisfaction
August – Blockchain, central to hotel customer experience and loyalty
September – Hotel Service as a System
October – The rise and opportunity of the UK restaurant click-and-collect sector
November – Menu announced for Asian restaurant owners menu development day
As you will note, December has yet to be announced, for obvious reasons, we will be doing so in January, and if you want to see the contenders here they are.
If you are a supplier to hospitality and catering businesses and are interested in reaching our 138,000 monthly readership, 15,000 newsletter subscribers, 8,000 Facebook followers and 6,000 twitter followers in 2020 please contact Editor@HandCNews.com
