The chefs in the kitchen for the Asian Restaurant Owners Network Open Kitchen Live Menu Development Day have been busy testing, tasting and preparing, and now we are delighted to publish details.
The chefs in the kitchen are from Rational and the Asian Restaurant Owners Network. The day will not just be providing a feast of flavours from Asian cuisine, they will be discussing how they have been prepared and cooked to maximise flavour and kitchen efficiency.
The menu has been developed from the requests made by the delegate attendees.
The Asian Restaurant Owners Network Open Kitchen Live Menu
- South Indian Vegetable Curry – Root Vegetables, Diced Winter Vegetables, Tofu
- Boat Man’s Curry – Hake, Squid, Scallops
- Beetroot Halwa tart
- Chilli, Lime and Coconut Shank
- Taste plates rolled Naans with shredded Lamb and Mango Salsa
- Saag Aloo
- Chicken Tikka Masala
- Vegetable Biryani
- Mug Dhal Chika
- Chocolate and Chilli tartlets
- Overnight Tikka Rubbed Lamb shoulder with Mango and Coriander Salsa
- Selection of Skewers including Paneer Vegetable Lamb Kofta Skewers
- Marinated Salmon
- Tandoori Chicken
- Pilaf Rice
- Steamed Vegetables
Date and Times: Tuesday 26th November 2019 – 10.00am – 14.30pm
Venue: Equipline, Ashley House, Ashley Road, Uxbridge, Middlesex, UB8 2GA
The event was fully booked within a few days of announcing it was taking place. The liaison between the chefs and restauranteurs attending has made the day possible, so we would like to thank everyone taking part for all their work to date.
We would like most of all to thank Equipline for hosting the event providing the working kitchen, equipment and ingredients.
We would also like to thank Rational for providing the chefs who know how to get the best results from their market leading equipment. This has to be seen live to be fully appreciated.
We would also like to thank the Asian Restaurant Owners Network for providing some of their chefs and all their help in the menu development process.
Last and not least we would like to thank RAK Porcelain for providing the tableware to present the dishes on the day.