Top chefs join forces with interactive dining event London Kitchen Social LIVE to promote the wonders of watercress in London this March.
The event held at Grace Hall, Central London on Monday 25 March will see six acclaimed chefs create an eight course dinner for guests. The evening will start with a canapé reception and welcome cocktails, by Camm & Hoopers’ Chief Booze Engineer Patrick Hobbs, and conclude with bespoke chocolates by chocolatier David Frear.
Chefs Louisa Ellis, Daniel Britten, Robbie Lorraine, Hari Ghotra, Chris Wheeler and Eddie Kilty will be showcasing the flavour and versatility of watercress, with this nutritious leafy vegetable being the critical ingredient in every course.
The dining event will also showcase produce from Quality Standard Mark Beef and Lamb.
The dinner will follow the successful interactive format London Kitchen Social Live is now synonymous with, where each chef plates their dish in front of the guests, with members of the audience being able to connect with the chefs and ask questions on the dishes and techniques used.
The event will be compared by London Kitchen Social founder Majella O’Connell who told us, “I am delighted to be hosting this crossover event and not only to be working with such talented and passionate chefs but also to be affiliated with great produce and help promote the virtues of this wonderfully versatile ingredient.”
The H&C News team were fortunate to attend the first London Kitchen Social LIVE and if you would like to know our verdict, here’s the review – The very, very social, London Kitchen Social – we would highly recommend all food lovers to attend the next one, if you have the chance. See you on the 25th March.