• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

New General Manager joins Oxford hotel team

July 31, 2018

Robin Ford, General Manager, The Oxford Belfry

A new General Manager is heading up the team at four-star hotel, The Oxford Belfry.

Robin Ford, from Worcester, will oversee operations at the property, which is currently part of the QHotels portfolio – but is getting set to rebrand and join the DoubleTree by Hilton portfolio.

Experienced hotelier Robin, will lead the 150 strong team at the 154-bed hotel, which boasts a health club, spa, restaurant, bar and lounge as well as 17 conference and meeting rooms.

With more than 18 years’ experience in the industry, Robin has worked in Australia and Ireland, as well as winning senior management roles for some of the UK’s most recognizable brands including Crowne Plaza and Macdonald Hotels.

Robin Ford, General Manager of The Oxford Belfry, said: “I’m pleased to have the opportunity to come on board as general manager at such an exciting time, as the hotel prepares to rebrand and join the DoubleTree by Hilton portfolio.

“My focus will be on ensuring the team continues to offer our guests the first class service they have come to expect, whether they’re taking a short break with us, attending a conference, or simply popping in for a coffee or a bite to eat.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News