• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Lodge appoints Adam Bateman as Head Chef

June 30, 2018

Virgin Limited Edition’s luxury alpine chalet, The Lodge in Verbier, is delighted to announce the appointment of Adam Bateman as Head Chef.

Originally from the UK, Adam began his career working for Delia Smith at Norwich City Football Club before joining Raymond Blanc’s team at Le Manoir aux Quat’Saisons. Prior to joining the team at The Lodge, he worked for Restaurant Associates alongside consultants including Jason Atherton and Michel Roux Jr to provide catering for high-level corporate events. In 2014, he was awarded the Royal Academy of Culinary Arts annual Award of Excellence.

Having been part of The Lodge team since 2016, Adam is a keen ambassador for the chalet’s sustainable approach to sourcing. His promotion comes in time for the summer season, when the kitchen team will be making full use of the abundant produce growing in the mountains. Each year, The Lodge’s kitchen team create elderflower cordial and apricot jam to see them through the winter season and ensure that no produce goes to waste.

The Lodge is available for exclusive hire during the winter season, and rooms can be booked on an individual basis in the summer months and during selected winter weeks.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Grace Weaver AI

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Circular economy specialist receives environmental award

Kitchen Porters Club launch Kitchen Porter of the Month

Puerto de Indias Sails in to Love Drinks Portfolio

AI and Quantum Computing’s role in shaping tomorrow’s hospitality and catering industry

Adopting circular economy policies and procedures in commercial kitchens

Water, essential for life and sustainability, please discuss

AI is transforming robot and cobot adoption in hospitality

Tackling food and energy waste in hospitality and catering

Image cobot waiter by SoftBank Robotics

Robots are increasingly meeting the evolving wants and needs of hospitality guests and operators

Krombacher’s Stephan Kofler completes pub pilgrimage

How to use reporting to identify trends and manage your P&L

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News