Award-winning hotel group, Jurys Inn, reveal an exciting new menu across 25 of its UK hotels, as their 25th celebrations continue into spring.
‘The Kitchen’, a contemporary new menu available in the bar and restaurant, has an appetising array of new dishes, including a number of vegetarian, gluten free and vegan options.
The menu features a number of British and international dishes including mouth-watering Mussels, served in a Tomato, Paprika and Chorizo Broth, Steak and Ale Pie and enticing new desserts including an Irish Coffee Affogato.
Amongst other fresh additions comes a delightfully aromatic Chicken Malabar, spiced with a medium heat, traditional to its South Indian roots, served with basmati rice, naan bread, mango chutney, raita and poppadoms.
For a healthier choice, diners can choose from a lightly grilled Thai Sea Bass, bursting with crisp flavours of lemongrass and ginger, and a full range of delicious vegan and gluten-free options, including the superfood salad, served with broccoli, avocado, quinoa and a zesty citrus dressing.
Jurys Inn Hotel Group, Head of Marketing, Suzanne Cannon commented: “This year we are marking our 25th birthday, and whilst our dining options have changed over the years, our emphasis on fresh and delicious food has also remained. Our new menu has options for every palette, whether you’re travelling for business or pleasure”.
