• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Le Gavroche welcomes Giorgio Locatelli for an Exclusive ‘Italia’ Popup Event

March 31, 2018

Clockwise from top left: Chefs Michel Roux Jr, Diego Ferrari, Giorgio Locatelli, Emily Roux

On Monday 16th April, Chef Patron Michel Roux Jr welcomes renowned Chef Giorgio Locatelli for a one-off event celebrating glorious Italian cuisine at his two Michelin-starred restaurant, Le Gavroche. Whilst Le Gavroche is known as the bastion of classic French dining, for one night only, the kitchen has been handed over to the Italians!

Joining Giorgio and Michel in the kitchen will be Michel’s daughter, Chef Emily Roux who will be drawing on her training in Alain Ducasse’s Italian restaurant La Trattoria, and Le Gavroche’s Italian-born Head Chef Diego Ferrari, who will each be creating one dish on the four-course menu.

Alongside a Champagne reception, the restaurant will be delving into its award-winning cellar for some exceptional wines to match each course, specially selected by its team of sommeliers.

On Monday 16th April, Chef Patron Michel Roux Jr welcomes renowned Chef Giorgio Locatelli for a one-off event celebrating glorious Italian cuisine at his two Michelin-starred restaurant, Le Gavroche. Whilst Le Gavroche is known as the bastion of classic French dining, for one night only, the kitchen has been handed over to the Italians!

Joining Giorgio and Michel in the kitchen will be Michel’s daughter, Chef Emily Roux who will be drawing on her training in Alain Ducasse’s Italian restaurant La Trattoria, and Le Gavroche’s Italian-born Head Chef Diego Ferrari, who will each be creating one dish on the four-course menu.

Alongside a Champagne reception, the restaurant will be delving into its award-winning cellar for some exceptional wines to match each course, specially selected by its team of sommeliers.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Contact H&C News

Join our growing email newsletter community by subscribing here

Join our growing email newsletter community by subscribing here
  • Facebook
  • Twitter

Hospitality & Catering Jobs

https://www.youtube.com/watch?v=URIEsi5tDME
https://www.youtube.com/watch?v=5yRcV0txfLo
https://www.youtube.com/watch?v=t6Aw-qSsMpo

Search h&C NEWS

LBC’s James O’Brien reports on the people and skills shortages in hospitality

https://www.hospitalityandcateringnews.com/wp-content/uploads/2021/04/james-obrien-27-april.mp3

Supplier News

Choosing the right commercial kitchen equipment

Kitchen Porters Club Job of the Week, Park Plaza London

How to choose the right commercial kitchen equipment

Country Range Group collaborates with ClimatePartner to improve carbon footprint

Serendipity2 survey reports cautious optimism among consumers

Tasked with Accelerating Growth: ShoppinPal Names Brooke Temple as Chief Revenue Officer

Westminster Kingsway College claim the Country Range Student Chef Challenge 2023 Title

Kitchen Porters Club Job of the Week, The Good Eating Company

Running A Profitable Airbnb: 6 Reasons Why You Should Invest In Concierge Services

ROUTD launches AI capability to tackle food logistics issues

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News