• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Pub & Bar News
  • Chef News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Yosma launches Manti month this July

June 10, 2017

This Summer Yosma will be transporting guests from Marylebone to the bustling meyhane’s of Istanbul with a month long manti takeover in July. The Turkish dumpling delicacies will take pride of place at the restaurant, with a specially created manti menu available all month long, and a one-off masterclass hosted by Yosma’s Executive Head Chef Hus Vedat, for those who want to try their hand at mastering the art of manti making.

The manti menu will include dumplings filled with; Lobster, honey, garlic cream and tomato ezme, Aubergine with lor cheese, fresh baby spinach, lemon yogurt and mint, Lamb neck, yogurt sauce and chilli oil and, Crispy manti with chicken, kasar cheese sauce and chilli sucuk.

Yosma’s bar will also be shaking things up with their raki cocktails, from the Ya Sonra with olive, fennel pollen and sparkling wine to the Yosma, their signature cocktail of Turkish apple tea vodka with pomegranate vermouth and raki spices, for an Eastern kick.

The crowning jewel of the Manti reign will come on the 26th of July, when Hus Vedat will be on hand for one night only, sharing the craft of Turkish cooking with guests in Yosma’s open kitchen.

To kick off proceedings, a pineapple raki sour will be served before a step-by-step class taking you through the recipe from start to finish, hand rolling the pastry and creating the fillings under Hus’ expert tutelage. Guests will assemble and shape their dumplings before sitting down to taste the fruits of their labours at the end of the evening.

Related Article:  The Botanist is coming to York

‘Manti is a staple dish in any Turkish household, and can be found at most dinner tables, meyhanes and family meals up and down the country, but it’s something that not many people in London have had the joy of tasting, and we really want to change that!’ says Hus.

Email Newsletter

Subscribe to our email newsletters and keep informed with H&C News

Rick Stein Group highly recommend Bank Brokers

Rick Stein Group highly recommend Bank Brokers

Email Newsletter

Subscribe to our email newsletters and keep informed with H&C News

  • Facebook
  • Linkedin
  • Twitter

Video Features

Industry People

Industry People

Fred Siriex, general manager of Galvin at Windows in the London Hilton Park Lane

Wendy Bartlett, executive chairman of Bartlett Mitchell

Gary Usher, chef and restaurateur

Danilo Cortellini’s Recipes

Danilo Cortellini’s Recipes

‘3 cereali’ salad with peas, broad beans, chickpeas and pecorino cheese

Supplier News

New service packages for Rational units

New service packages for Rational units

UKHospitality CEO, Kate Nicholls confirms taking part in the ceda Conference 2019

UKHospitality CEO, Kate Nicholls confirms taking part in the ceda Conference 2019

Bath pub opens with pizza just the way pizza masters of Napoli intended

Bath pub opens with pizza just the way pizza masters of Napoli intended

The challenging implications of a no-deal Brexit for Hospitality

The challenging implications of a no-deal Brexit for Hospitality

Airlines and hotels lose £1000s in ‘Surcharge Squander’

Airlines and hotels lose £1000s in ‘Surcharge Squander’

Craft Guild of Chefs to cook up a culinary treat at ceda Conference

Craft Guild of Chefs to cook up a culinary treat at ceda Conference

Rational helps Balmoral Hotel keep its landmark status

Rational helps Balmoral Hotel keep its landmark status

Why care about water? A guide to responsible water use in foodservice

Why care about water? A guide to responsible water use in foodservice

Fri-Jado UK launches md ‘eyeline’ hot food merchandisers

Fri-Jado UK launches md ‘eyeline’ hot food merchandisers

Brighton Gin Joins Love Drinks’ Portfolio

Brighton Gin Joins Love Drinks’ Portfolio

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Pub & Bar News
  • Chef News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News