As Brexit negotiations kick off and uncertainty lingers following the general election, there are growing concerns over the UK’s pipeline of skilled employees, particularly within the hospitality industry. Redefine|BDL Hotels’ (RBH) Chief Human Resources Officer, Susan Bland, explains why the hotel industry should keep calm and carry on attracting and developing the best … [Read more...]
Archives for June 2017
Downing welcomes Caffè Nero to cityside in Leeds
Developer Downing has agreed a ten-year lease with the award-winning Italian-inspired coffee house chain, Caffè Nero, for the ground floor of its newly opened CitySide student development in Leeds. The brand has taken a 2,200 sq. ft. ground floor unit at the development on Calverley Street, including a spacious outdoor seating area. The double height unit features … [Read more...]
Frima cares at Magdalen House Nursing Home
Magdalen House Nursing Home, part of the Gloucester Charities Trust, aims to provide a high standard of care in a safe homely environment. Family and friends of residents are encouraged to join in activities and stay for meals. Nutrition is very important, the catering team sets out to offer a wholesome choice of meals produced from locally sourced ingredients over a rolling … [Read more...]
The ice guide part 4: Nugget Ice Cubes – fast, flexible ice
All ice is ice, right? Wrong. Here’s the lowdown on NUGGET ICE CUBES from Hubbard, the ice experts. She may not be the prettiest in the glass, but nugget ice sure is fast! The original “chewable” ice, its versatility, speed and relatively low cost makes it a popular choice for a wide range of applications, from fast food outlets to hotels. Because it’s made from … [Read more...]
New Haig Club scotch bar to launch at The Cube, Birmingham
Birmingham has welcomed a stunning new skyline destination with the launch of the Haig Club Bar on Level 25 at The Cube this month (June). The bar, which sits alongside the Marco Pierre White Steakhouse Bar & Grill with views across the city, features a dedicated entrance on Level 25. It seats 36 guests, showcasing Haig Club and Haig Club Clubman through a specially … [Read more...]
That Friday feeling: Bad Egg launch Frunch
This summer, the masters of the bottomless brunch will be taking over the city every Friday with the launch of Frunch at Bad Egg. Not for the faint hearted Frunch is set to give old fashioned long lunches in The City a run for their money, with free-flowing Prosecco, frozen margaritas, updated American diner classics and their signature sound track of old skool … [Read more...]
TRG Concessions celebrates Top Industry Awards at 2017 Moodie Food & Beverage Conference
In a spectacular gala evening in Toronto, TRG Concessions, the U.K's leader in travel hub food and beverage, was honoured by the 2017 Moodie Food & Beverage (FAB) Awards. TRG Concessions received awards for Best Airport Bar (Europe) for The Nicholas Culpeper and Best Casual Dining Restaurant (Worldwide) for Wondertree - both operated at London Gatwick Airport. Both … [Read more...]
‘Project Legacy’ Veteran Hospital in New Orleans, USA
Does it matter where your inspiration for design comes from, if not hoteliers and restaurateurs may find some from the project we feature below, clean open space that we find uplifting. Astonishing photographs of the new ‘Project Legacy’ Veteran Hospital in New Orleans, USA, for the U.S. Department of Veterans Affairs. The project was designed by Studio Nova, a joint venture … [Read more...]
How much is the most expensive bottle of wine on your list?
As wine becomes a more premium purchase with average prices rising it is worth testing the boundaries of how much your customers will spend on a bottle of wine. Correctly positioned, the more detailed the story and the more impressive the badge, the more the customer is prepared to pay. It is critical that these products tell their stories at the right time in the right … [Read more...]
Create appoints Sophie Amor to lead their new Business Development
Concerto Group’s bespoke caterer Create has appointed Sophie Amor as New Business Development Manager. Her role will drive new business opportunities within different markets including leisure, sports and heritage sectors. Sophie has extensive experience across the hospitality market, as well as having a proven track record with the Eventist Group and the Smart Group. Create … [Read more...]
Five minutes with…. Simon Ulph
Simon Ulph talks to Hospitality & Catering News two months into his new role as head chef of I'll Be Mother's Kent restaurant The Twenty Six. The 26-year-old worked as a commis at The Swan (when co-owned by I'll Be Mother's Pete Cornwell) before spending a year working with Masahura Morimoto in California. He has spent the last three years working for Robert Thompson on … [Read more...]
Cumbrian chef wins key industry award
A young chef at a popular Lake District inn & restaurant has won a prestigious national award at his second attempt. Arthur Bridgeman Quin, from the Punch Bowl Inn & Restaurant at Crosthwaite has won the 2017 William Heptinstall Award. The Award was first established in 1972 and is made each year to enable a young chef to widen their culinary experience whilst … [Read more...]
The Campaign to cut tourism VAT
The UK’s rate of VAT on visitor accommodation and attractions (Tourism VAT) at 20% is double the European average. This particularly disadvantages Northern Ireland’s hospitality and tourism businesses as Tourism VAT in Ireland is levied at 9%. Across Europe 33 countries have a reduced rate of VAT on tourism. The UK charges 20% VAT for visitor accommodation, … [Read more...]
Berkmann Wine Cellars’ long-serving sales director and board member Jacquie Kay has sadly passed away
It is with great sadness that Berkmann Wine Cellars announces the death of long-serving Sales Director Jacquie Kay, who passed away on Monday 19th June. Jacquie died peacefully at home, surrounded by family, after a very private battle with cancer. In her 35 years at Berkmann Wine Cellars, Jacquie occupied several successive roles, culminating in the position of London … [Read more...]
Bartlett Mitchell strengthens operations team with appointment of Brydon
Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Angus Brydon as Operations Director. Brydon, who is returning to the company having previously worked for Bartlett Mitchell as an operations business manager in 2014, will be responsible for overseeing operations at key accounts, facilitating growth and driving team … [Read more...]
