With exhibition space filling up fast, Commercial Kitchen 2017 has released its first preview of some of the new products on show at the NEC Birmingham next month, on 6-7 June.
The UK’s only dedicated trade event for the commercial kitchen industry will feature 100 companies exhibiting the complete range of innovative equipment, devices and services required to run, refurbish or build a commercial kitchen; including cooking equipment, refrigeration, storage, warewashing, fit out and design.
Recently confirmed suppliers include Middleby UK, Meiko UK, Jestic Foodservice Equipment, QCR Recycling Equipment, Professionals Choice, Sous Vide Tools, Honesta Products, Commercial BBQ Smokers, and Sterling Foodservice Design.
The following are just some of the new innovations on show for 2017:
Aqua Cure is previewing the new Conserv 75S, a high efficiency reverse osmosis system from Pentair, specifically designed to protect combi ovens and small steamers.
Panasonic UK is launching its new Speed Convection Oven SCV-2 at the show. It offers an affordable and cost-effective alternative to the accelerated cooking options already available.
Interflow UK is launching ecoAzur from GIF. It monitors heat and vapours from cooking (using optical and thermal sensors linked to the BMS) to adapt airflow and ensure optimal air quality and ergonomics.
Middleby UK’s HOUNÖ brand is presenting its Let’s Cook cloud ecosystem, which enables operators to access and monitor their ovens anytime, anywhere, on any device.
Target Catering Equipment’s new commercial induction ranges include the Target T8-2 Zone, designed specifically for the oriental foodservice sector; and the Target Restaurant Range, which features the latest induction plancha, four zones of heavy duty induction, convection oven and fast action salamander grill.
Degafloor is showcasing its latest range of ultra-fast curing and totally seamless resin flooring systems. Each option provides outstanding slip resistance and is available in a wide range of bespoke colours and surface textures that can be tailored by area of use.
Goodflo is exhibiting its recently launched 100 litre gt underground grease trap. Manufactured, supplied and maintained by Goodflo, it offers an effective in-kitchen FOG management solution for commercial kitchen operators. Also showcasing: its innovative G-bag Grease Trap system.
Catering Equipment is showcasing the latest range of Dometic powered, and non-powered, food transport boxes, which feature some major improvements for 2017.
Glen Dimplex Professional Appliances is showcasing Burco’s new Titan Induction Range Cooker. Features include a 2/1 GN oven, heavy-duty 6mm glass hob with five induction cooking zones, single or multiphase connectivity, and an easy to clean filter system.
Electrolux Professional is showcasing SpeeDelight, a new accelerated cooking solution. The unit’s contact plates combine with infrared and microwave technology, whilst the upper plate is designed to settle on food with just the right amount of pressure – opening automatically when ready.
Jestic Foodservice Equipment is showcasing the Winston CVap CAC503. Offering the latest in slow cooking technology, it provides precision control over the temperature, moisture and texture of the food.
Rexmartins is showcasing its recently launched, versatile RMB range. The RMB series of cooking equipment ranges from a single zone induction unit up to full working commercial kitchens.
Cuisinequip is showcasing Bottene’s fresh pasta makers (as used by Jamie’s Italian) and heritage slicers from Omas Food Machinery, which benefit from decades of Italian family engineering.
Induced Energy is showcasing the QuadroChef – its latest product development, which incorporates a four zone induction hob that delivers perfect controllability and unrivalled energy efficiency when compared to traditional gas burners.
If you’re involved in buying, specifying, designing, installing or refitting commercial kitchens then make sure you visit Commercial Kitchen. To register for your free trade ticket in advance (saving the £20 door fee), please visit our website and quote priority code CK146.
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6 – 7 June 2017, NEC, Birmingham