Chooks, the restaurant famous for marinating and grilling the best Buttermilk Chicken in London, has launched an extensive new menu at its Ealing restaurant.
Whilst customers can still get their hands on its renowned, indulgent chicken dishes there’s even more mouth-watering choice for everyone with a brand new brunch menu, ‘healthful’ options and an exciting ‘Little Chooks’ kids menu all now available.
With brunch being more on trend than ever before, Chooks has launched its own menu for diners to start their day, the right way. Diners can choose from a range of scrumptious brunch delights including ‘Eggs Benny’, ‘Fried Chick Waffle’ or the ‘Banjo’, served alongside a delicious option from the Union Roasted Coffee menu from just £1.90.
Created for the health conscious, the ‘healthful’ options now available at Chooks contain a number of gluten free and vegan choices. The variety of ‘healthful’ plates, which are crammed-full of super foods and greens can also be ‘deluxified’ with succulent grilled or fried chicken, feta or salmon. An anticipated ‘healthful’ hit is the fresh and tasty Quinoa & Beetroot ‘Inside Out’ Burger containing crumbled feta, hummus, tomatoes, avocado, herby yoghurt dressing, grated carrot and raw beetroot.
Also coming to the Ealing restaurant is the brand new little Chooks menu, dedicated to kids and inspired by the main Chooks offering. With options of enticing brunch, mains and desserts, the addition of food suitable for smaller appetites makes it possible for the whole family to visit their local Chooks and dine together.
Sam Anstey, Operations Director, comments: “We can’t wait for our local and loyal customers to experience everything we’ve brought to the table with this brand new menu. It’s still all about our famous Grilled and Buttermilk Fried Chicken in Ealing served alongside their top tipple, (the Frozen Margarita is always a big hit in the evening!), but we have so much more in store. We look forward to bringing even more people together to share the fun and fabulous food at our restaurant as a result.”